Wusthof Cutlery
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A half-dozen steakhouse-quality knives, crafted in Germany. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in t...
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Cleaver has a thick 6 blade for extra strength—will cut through meat and bone. Use the flat side of the blade to crush garlic or seeds into a fine ...
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When it comes to cutlery, Wusthof (r) is one of the most trusted names in both blades and sharperners. This commercial-grade electric knife sharpen...
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Perfect for peeling everything from apples to zucchini. Wusthof Classic knives are precision-forged from a single piece of steel, with triple-rivet...
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Enjoy the same technology used by professional knife-sharpening services. Two sets of interlocking diamond wheelscoarse and finesharpen both sides ...
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We've all gone to battle with a tomato, ending up with nothing but a pulpy mess. But, with the razor-sharp serrated blade of this tomato knife, man...
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This Wusthof Trident Classic Ikon Block Knife Set is from the world's leading manufacturer of precision forged cutlery. These knives are consistent...
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Diamonds are the world's hardest substance and best sharpening abrasive. Dull knives can be sharpened easily and in just a few strokes with this st...
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The tapered, pointed blade of the Wusthof Ikon Blackwood 5" Boning Knife is ideal for working closely around joints, making it easy to de-bone chic...
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Especially designed for cutting softer cheeses like Camembert and Brie. W?sthof Classic knives are precision-forged from a single piece of steel, w...
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The Wusthof Ikon Blackwood steak knife set features triple-riveted, full-tang, fine-grained African blackwood handles. Precision-forged, high-carbo...
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Essential for holiday feasts, this set makes carving turkey, ham, beef Wellington, or leg of lamb easy and elegant - and the luxurious all-steel de...
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Ideal for slicing and carving roasts and poultry. Features precision-forged high-carbon steel blade with tang that extends through entire length of...
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Great for slicing and chopping. Wusthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang...
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The Wusthof Trident Classic Ikon Block Knife Set includes a full complement of basic and specialty knives that are indispensable for a wide range o...
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Our Wusthof Trident Classic 8" Carving Knife has a longer blade that easily cuts thin slices of roast, ham, turkey, or chicken. This knife is also ...
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The Wusthof Trident Gourmet Steak Knife Set offers world-class Wusthof quality at an affordable price. Featuring blades laser-cut from the same qua...
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The long, serrated blade and triangular tip on our Wusthof Trident Classic 8" Bread Knife make slicing even the crustiest loaves of bread as easy a...
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This Wusthof Trident Classic 7" Hollow Edged Santoku is styled after a Japanese cook's knife. The blade of this knife is just right for preparing f...
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Designed for hand-held cutting jobs, a paring knife functions as an extension of your hand. The short blade and straight edge provide excellent man...
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The Wusthof Classic Ikon Bread Knife is precision-forged with a cutting edge that passes strict, advanced laser-technology testing. Carefully honed...
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The Wusthof Trident Classic Ikon 3-1/2" Paring Knife is a versatile knife used for mincing shallots, onions, and herbs, as well as cleaning and cut...
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From Wusthof, renowned cutlery makers for nearly 200 years, comes the Wusthof Gourmet line. A superb value, each knife is cut from a single piece o...
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The skeletal openwork blade is essential to reduce sticking for smooth slices of soft cheeses.Since 1814, knives bearing the Wusthof name and the T...
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This 7" bread knife has a serrated edge to slice smoothly through even thick crusts, such as baguettes or artisan loaves, without crushing or teari...
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This Wusthof Trident Classic Ikon 7" Santoku knife — or Oriental cook's knife — features a hollow edge ground into the face of the blade. T...
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The crunchiest loaves are no match for our Wusthof Trident Classic Ikon 8" Bread Knife. Its sharp, serrated edge makes it a kitchen must-have for s...
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The Wusthof Trident Classic Ikon 4-1/2" Paring Knife is perfect for jobs that require a blade longer than a standard paring knife but shorter than ...
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Diamonds are the world's hardest substance and best sharpening abrasive. Dull knives can be sharpened easily and in just a few strokes with this st...
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Forged from a single piece of steel and ground thin, the knife blade is incredibly sharp for precise chopping, cutting and slicing. The handles on ...
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The short, curved blade, often called a bird's beak, is the best choice for peeling small fruits and vegetables, and for pitting apricots or avocad...
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The Wusthof Trident Classic Ikon Bread Knife has a scalloped edge that allows for a gentle, controlled cut. This bread knife can slice through a fr...
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The Wusthof Grand Prix II Bread Knife is precision-forged with a cutting edge that passes strict, advanced laser-technology testing. Carefully hone...
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The curved blade shape of this Wusthof Trident Classic 2-3/4" Peeling Knife is ideally suited for peeling, cleaning, or shaping any fruit or vegeta...
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The long, serrated blade and triangular tip on our Wusthof Trident Classic 8" Bread Knife make slicing even the crustiest loaves of bread as easy a...
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The Wusthof Mezzaluna is shaped for one hand chopping and mincing of Herbs and nuts. This stylish yet comfortable knife will become a favorite in ...
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Ideal for boning and filleting meat and fish. Features precision-forged high-carbon steel blade with tang that extends through entire length of the...
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Made by fine cutlery makers Wusthof, this super-sharp mezzaluna has a high-carbon steel blade. With its ergonomic handle, this 7 mezzaluna is wonde...
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The serrated edge lets you create paper-thin slices, cutting smoothly through tomato skin without crushing or tearing the fruit. Use the pronged ti...
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The blade has a long-lasting edge that's easy to resharpen, and the hand-buffed black handle is crafted of a virtually indestructible composite, tr...
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