Our classic porcelain ramekins are wonderfully versatile: Use them to bake individual souffles (the straight sides promote rising) or to create chilled mousses; they're also great for coo...
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Make fast work of prepping parsley, basil, cilantro and other leafy herbs with OXO's efficient rotary chopper.Quickly processes leafy herbs.Simply roll the blades over herbs for easy chop...
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Get ready to roll with the heroes of Radiator Springs and a cast of international cars as they hit the road for the first-ever World Grand Prix. First pit stop? An action-packed breakfast...
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Mince garlic while leaving behind the papery skin - and garlicky fingers - with this self-cleaning tool. Simply drop an unpeeled clove into the hopper and close the handles, and the clove...
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With a pouring lip on either side, this stainless-steel saucepan is perfect for preparing and serving melted butter, warming syrup, boiling a few eggs and heating soups and sauces. An ess...
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A perennial favorite in Europe, carafes like ours have been produced by the German company Alfi since 1914. It keeps liquids hot or cold for up to 16 hours, thanks to a double-walled, vac...
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Comforting casseroles and homey fruit cobblers bake beautifully in this versatile pan, thanks to its wide cooking surface and low sides. Made in France, the pan is also ideal for roasting...
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This versatile pan is designed for browning meats and vegetables on the stovetop followed by oven roasting with the lid in place to seal in flavors and keep foods moist. The pan is from A...
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Comforting casseroles and homey fruit cobblers bake beautifully in this versatile pan, thanks to its wide cooking surface and low sides. Made in France, the pan is also ideal for roasting...
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Perfect for baking hearty gratins, casseroles and apple crisps, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant de...
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French cooks swear by this traditional oval au gratin pan for baking and serving everything from egg dishes to hearty autumn vegetable gratins. Generously sized, it can double as a roaste...
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Perfect for baking hearty gratins and casseroles, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Staub's innovative enamel coating takes cooking with ...
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Our lazy susan is carved from solid hickory by the artisans at J.K. Adams in Vermont, who use traditional Yankee woodworking techniques handed down through the generations. Place it on th...
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Le Creuset makes this classic kettle with the same good looks and quality craftsmanship that have made its cookware a kitchen staple. The kettle conducts heat efficiently and evenly, boil...
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A fixture in European kitchens, this vessel keeps butter fresh and spreadable at the breakfast table or countertop. Le Creuset Stoneware is an extremely strong and durable choice for serv...
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A natural choice for making convenient one-pot meals, this versatile piece from All-Clad's original three-layer bonded Stainless Steel cookware line combines the attributes of a saute pan...
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French cooks swear by this traditional oval au gratin pan for baking and serving everything from egg dishes to hearty autumn vegetable gratins. Generously sized, it can double as a roaste...
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French cooks swear by this traditional oval au gratin pan for baking and serving everything from egg dishes to hearty autumn vegetable gratins. Generously sized, it can double as a roaste...
More »
Comforting casseroles and homey fruit cobblers bake beautifully in this versatile pan, thanks to its wide cooking surface and low sides. Made in France, the pan is also ideal for roasting...
More »
Whether used for berry cobblers or macaroni & cheese, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow...
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Preseasoned and ready to use, this generously sized heavyweight cast-iron fajita pan and trivet are perfect for oven-to-table presentation of sizzling fajita ingredients like skirt steak,...
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Modeled after classic French skillets, this multitasking pan with rounded sides and a large surface area will become your favorite for frying, sauteing and even baking the perfect tarte t...
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Perfect for baking hearty gratins, casseroles and apple crisps, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant de...
More »
Comforting casseroles and homey fruit cobblers bake beautifully in this versatile pan, thanks to its wide cooking surface and low sides. Made in France, the pan is also ideal for roasting...
More »
Modeled after classic French skillets, these multitasking pans with rounded sides and a large surface area will become your favorites for frying, sauteing and even making tarte tatin. The...
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Garlic is universally loved - but not on the hands. Instead of chopping it, use this well-designed stainless-steel tool to minimize your hands' contact with the pungent garlic juices. It'...
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Made in France, Le Creuset enameled cast-iron cookware is famous for its superb craftsmanship and inventive use of color. A versatile performer on the stovetop and in the oven, this heavy...
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Designed especially for compact countertop convection ovens, this smaller version of Emile Henry's superb pizza stone lets you bake perfect individual pizzas. Finished with Emile Henry's ...
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Take your Zoku Quick Pops(TM) to new levels of creativity, flavor and fun with our accessory kit. These tools make it easy to create layered colors, decorative designs and cream-filled cl...
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Our storage cases help keep your prized dinnerware in mint condition and dust-free, ready to shine on special occasions. Made of cotton, they're padded, lined and diamond quilted for an e...
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The superior taste and aroma of freshly ground spices extends far beyond salt and pepper. Experiment with a variety of salts and peppers, create custom spice blends - and grind to order. ...
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This classic oval au gratin dish is designed especially for oven-baked gratins with crisp, golden-brown crusts. Use it for foods as diverse as macaroni-and-cheese and an apple crisp. The ...
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An excellent value, this flatware combines contemporary style with the appealing look of antique metalwork. Spoons, forks and knife handles are fashioned from 18/10 stainless steel. Knife...
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Recipes in many of the world's great cuisines call for the signature flavor of fresh garlic cloves. To get the most intense flavor from fresh garlic, culinary professionals recommend usin...
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In the heart of the French countryside, the Dubost family has been creating this flatware for four generations. The design was inspired by a shepherd's tool first manufactured in the vill...
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In the heart of the French countryside, the Dubost family has been creating this flatware for four generations. The design was inspired by a shepherd's tool first manufactured in the vill...
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The clean lines of this classic flatware reveal a simple beauty that is equally well suited to a simple fireside supper and a formal dinner party. Spoons, forks and knife handles are made...
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Creative garnishes are proof that little things can mean a lot. Whether it's a drink, entree or dessert, a fresh fruit or vegetable garnish adds the perfect finishing touch. In this profe...
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Crafted in France since 1830, Mauviel's culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide. Mauviel c...
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Garlic is universally loved - but not on the hands. Instead of chopping it, use this well-designed tool with comfortable handles and a stainless-steel press to minimize contact with the p...
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Williams-Sonoma Other Kitchen
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