The secret to successfully roasting chestnuts is to score the shells beforehand-a task easily performed with this knife. Carving a line or an "X" in the shells allows the nut to breathe d...
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This compact, portable sharpener is a convenient choice for sharpening or touching up straight-edge knives. The notched base hugs the countertop for stability. Offers manual two-stage sha...
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Chopping meat and bone is a heavy-duty job that calls for the weighty might of a cleaver. Handcrafted in Japan, ours is designed for perfect balance and a satisfying heft by master knife ...
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Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce fr...
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Chefs praise this beautifully crafted Japanese cleaver for its performance and ease of use. Designed for chopping through bone and slicing meats and poultry, it's also great for cutting h...
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Wusthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsma...
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Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed primarily for the prepar...
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Designed for slicing, chopping and trimming fresh produce, this German knife features holes along the cutting edge that reduce friction - ideal when you're cutting potatoes and other firm...
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Thick wedges of fresh, juicy watermelon are summer's sweetest treats. This specially designed knife has an extra-long microserrated blade that efficiently slices through even the thickest...
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This battery-powered device enables you to sharpen your ceramic kitchen knives at home. The diamond-wheel grinding stone can take up to .5mm nicks off a blade. A convenient knife-guide sl...
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From our premium Kaji line by Shun, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more, with its pronounced curve and broad, hefty...
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Tackle the work of breaking down larger cuts of meat and whole poultry with this heavy-duty cleaver, which cuts cleanly through flesh and bones. Produced by Japan's leading blade manufact...
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Made in the USA, the Chef'sChoice electric sharpener maintains sharp edges on knives for efficient chopping and dicing. Just pass the knife a few times through each slot: the first for sh...
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In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and develope...
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Made in France, this knife's serrated edge neatly slices through tomatoes without ripping or tearing the skin. It works equally well on citrus fruits and small baked goods. Stainless-stee...
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Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and minc...
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Wusthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsma...
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This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic ...
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Keep your Shun knives, and all your fine kitchen cutlery, in razor-sharp condition with this electric whetstone sharpener. Featuring the same technology used by artisans in the Shun facto...
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Thick wedges of juicy melon make sweet, healthy snacks that will disappear as quickly as you can slice them. This specially designed knife has an extra-long microserrated blade that slice...
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Easy to use and store, this versatile handheld sharpener will maintain every knife in your kitchen, from straight-edge and serrated blades to Japanese-style santokus. Two slots, coarse an...
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When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer t...
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Designed to provide precision sharpening for top-quality knives, this well-priced compact tool combines electric and manual sharpening for efficient, accurate results every time. Three sl...
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Whether you're making a caprese salad or simply garnishing a hamburger, a perfectly sliced tomato is a true test of a good knife. The round, scalloped edges of this blade produce neat sli...
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Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this ...
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Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this ...
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Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. The nakiri knife (Japanese for "vegetable knife"...
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With its pronounced curve and broad, hefty blade, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more. The expansive surface area o...
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Featuring an aluminum housing, this handy tool sharpens all of your straight, serrated or wavy knife blades. One slot sets a keen edge, while the second gives the edge a finely honed fini...
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In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and develope...
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