The only chef in the U.S. certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is the only Master Bladesmith in the world specializing in kitchen cutlery. Cook'...
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The newest craze in cutlery, this Santoku helps you slice and chop like a true master. It cuts effortlessly with its razor-sharp, high-quality stainless steel construction, while the holl...
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TWIN® Pro S : Classical styling and innovative technology combine to form these top-quality, forged knives with full-length blades of solid steel and a full tang. Blade: This high ...
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J.A. Henckels Twin Signature 7" Hollow Edge Santoku knife is a great asian style knife that has a razor sharp edge for cutting meat and fish into small pieces. The specially contoured edg...
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Start with the basics and the best in the Zwilling JA Henckels 7 Piece Knife Block Set. The set includes four great knives for prepping any meal you can dream up. The 4 inch parer is a ...
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Zwilling JA Henckels Zwilling Pure 7"" Santoku Knife with Hollow Edge This asian styled knife features a broad blade and especially sharp cutting edge. The knife of the asian kitchen can ...
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Zwilling J.A. Henckels Cronidur is crafted from Cronidur 30 steel which gives this line its name. Cronidur 30 is extremely hard with a 60 Rockwell, durable and close to 100 times more cor...
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Kitchen Shears & Cleavers. A cutlery classic for efficient chopping or slicing of meats, poultry, and vegetables; also useful for scooping up chopped items for transfer to pan or pot. Use...
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Miyabi 7000 MC Series 8 Gyutoh Knife Miyabi knives feature the strength and elegance used by Japanese chefs for years. Celebrity chef Masaharu Morimoto designed the Miyabi Gyutoh Knife, w...
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Cutlery Zwilling JA Henckels 33018-183 Twin Profection encapsulates beauty and function. The classical values of a traditional Zwilling J.A. Henckels knife combined with innovative new te...
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The Santoku knife, fitted with the hollow edge, is the all-rounder for the Asian cuisine for preparing fish, meat or vegetables. 7 inches. Made in Solingen, Germany. Lifetime warranty aga...
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The thin, flexible blade allows for wafer-thin filleting of meat and fish. 7 inches. Made in Solingen, Germany. Lifetime warranty with normal use and proper care.
The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or vegetables. 7 inches. Made in Solingen, Germany. Lifetime warranty agai...
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The Santoku knife, fitted with the RAZOR EDGE, is the all-rounder for the Asian cuisine for preparing fish, meat or vegetables. 7 inches. Made in Solingen, Germany. Lifetime warranty agai...
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Cutlery Zwilling JA Henckels 30723-183 This knife features a long, slim, flexible blade with straight cutting edge. Perfect for filleting meat and fish cleanly Features: -SIGMAFORGE One P...
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Henckels Miyabi 7000D 7 Santoku knife. Japanese tradition and German technology combine to forge these incomparable kitchen knives. Blades are made from 33 layers of high-quality steel in...
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This Japanese sensation is truly the sharpest tool in the shed. Capable of slicing, dicing and mincing, the blade features a row of hollow indentations that prevent food from sticking to ...
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J.A. Henckels Four Star Series 7 inch Santoku knife with hollow, scalloped blade. Polypropylene handles for comfort and balance. Special patented Henckels blade process enabling knife edg...
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J.A. Henckels Four Star II is the latest style added to our lineup. The 7-inch hollow-edge santoku is perfect for working with fruits, vegetables, and meats. The beneficial hollow edge al...
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The word santoku loosely translates as 'three uses', a reference to what it does so well: slicing, dicing, and mincing. Designed exclusively by Matteo Thun, this gorgeous cutlery is preci...
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The Twin Cuisine series of knives from Henckels features premium high-carbon stainless steel forged blades with improved cutting edge retention and corrosion resistance. The handles are a...
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Precision-forged, single-piece blade is constructed of high-performance Cronidur 30 steel, a stainless steel prized for its performance in aviation and space design. The style incorporate...
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Grand Santoku knife minces, dices and slices with the greatest of ease. Constructed of high-carbon stainless steel and precision-honed with laser-controlled edge for superior cutting abil...
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A sleek, versatile santoku that no serious cook can do without! Sturdy, hollow-edge blade is ideal for chopping large amounts. One-piece precision forging with retention and corrosion res...
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J.A. Henckels's Professional S 7-inch santoku knife with hollow edge, scalloped blade: Full tang, three-rivet construction with patented Henckels blade process, enabling knife edge to sta...
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Zwilling JA Henckels Zwilling Pure 7"" Santoku Knife with Bolster This asian styled knife features a broad blade and especially sharp cutting edge. The knife of the asian kitchen can be u...
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The merging of elegant Japanese design with the famous durability of ZWILLING J.A. HENCKELS special formula steel delivers knives which are beautiful, reliable and practical. 7 inches. Li...
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J.A. Henckels Four Star II is the latest style added to our lineup. The seven-piece block set includes the following knives: 3-inch parer, 5-inch serrated utility, 5-inch hollow edge san...
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The thin, flexible blade allows for wafer-thin filleting of meat and fish. 7 inches. Made in Solingen, Germany. Lifetime warranty with normal use and proper care.
J.A. Henckels's Professional S 7-inch santoku knife with hollow edge, scalloped blade: Full tang, three-rivet construction with patented Henckels blade process, enabling knife edge to sta...
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7%2Din%2E Fillet Knife flexible blade for efficient filleting of fish%2E Excellent lightweight slicer for tender foods%2C such as fruits and vegetables%2E Fillet knife gives greater sensi...
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J.A. Henckels Twin SignatureVegetable Cleaver is perfect of chopping and dicing meat, fish and vegetables. The knife is especially useful for diagonal cuts and stir fry. It is not desig...
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A sharp, superior quality knife can be a cook's best friend. Cutting, slicing, chopping, with speed and precision will reduce prep time, ensure uniform cooking time, and lead to more visu...
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