A Wusthof precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon stainless steel, this sharp edge is long lasting. Triple riveted...
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A Wusthof precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon stainless steel, this sharp edge is long lasting. Triple riveted...
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A Wusthof precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon stainless steel, this sharp edge is long lasting. Triple riveted...
More »
A Wusthof precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon stainless steel, this sharp edge is long lasting. Triple riveted...
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Heavy Duty for the toughest cutting jobs. High carbon steel blade hardened, tempered, ground and honed. Blade triple riveted to comfortable hardwood handle. Blade measures 6" X 1 1/5" X ....
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features Blades Resistant hardness (54-56 HRC). Good flexibility. High cutting power. Long edge life. Edge shape especially designed for professional use. Excellent sharpening poten...
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Blades Resistant hardness (5456 HRC). Good flexibility. High cutting power. Long edge life. Edge shape especially designed for professional use. Excellent sharpening potential. Handles Th...
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Triple riveted full tang construction. Double bolster for perfect balance and heft. Bolster design allows sharpening of entire blade as well as full usage of the blade. Precision forged f...
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Boning & Fillet Knives. Ultra-sharp, flexible blade quickly maneuvers around bones and cartilage. The Wusthof Silverpoint II 6" Fillet Knife precisely fillets fish, game and meat in your ...
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Chef's Knives. The heft of this Wusthof Classic 6" Chef's Knife lets gravity do the work. Precision-forged of Wusthof's own high-carbon stainless-steel alloy to ensure highest quality, ea...
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Chef's Knives. No kitchen should be without this manual food processor. The mid section of the blade is remarkably appropriate for either firm or soft food. The gentle curve of the blade ...
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