6-1/2" Diameter Enameled Cast Iron Exterior Black Matte Enamel Interior Highly Durable Resistant to Chipping Retains and redistributes heat for long periods of time No seasoning required
La Cocotte, Round, 2.25 qt, Enamel Coated Cast Iron, ideal for stews, roasts, soups, casseroles and other one-pot classics. Lid has self-basting spikes for continuous, natural basting. Th...
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Sauce Pans And Saute Pans Staub 1262325 Features: -Braiser saute pan. -Black matte finish. -Material: Cast iron. -Made in France. -Tasty and healthy cooking. -Has two handles. -Constant a...
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Whether used for berry cobblers or macaroni & cheese, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppings. Its rich enameled finish and elegant design allow...
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