Shun Knife
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Beautiful samurai-inspired tomato knife was developed in partnership with Sur La Table. Made in Japan. Found in Cutlery > Specialty Knives & Shears.
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About the design: Award-winning knife designer Ken Onion created an ambidextrous handle with an angled offset bolster and stability bump on the low...
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You're the designated carver for the special dinner. No worries. With the Shun Classic Pro slicing knife, you'll carve like you were a professional...
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From knife designer Ken Onion, this knife is designed to be almost effortless to use for most kitchen tasks. The razor-sharp, serrated VG-10 high-c...
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Sixteen layers of high-carbon stainless steel and a Damascus-style profile ensure clean cuts and reduced sticking with this fillet knife. Find reci...
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This genius, all-purpose utility knife features a combination straight-scalloped blade that slices through anything from soft-skinned tomatoes to t...
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Shun Classic tomato knife has a serrated edge ideal for tomatoes, bagels and citrus. 6" blade. Found in Cutlery > Specialty Knives & Shears.
For uniform slicing and dicing, a chef's knife is the optimal tool. This stunning knife is made by KAI, Japan's premier cutlery manufacturer for mo...
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Handcrafted by expert artisans in Seki City, Japan. Shun Premier paring knife features a high-carbon VG-10 steel core clad with 16 layers of Damasc...
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The knife you'll use every day—light and nimble for in-hand tasks, with a deep blade for use on the cutting board. Among the most versatile we've t...
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With a handle that provides maximum comfort and control, this handy 3 1/2" paring knife brings both beauty and utility to your kitchen. Designed...
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Handcrafted by expert artisans in Seki City, Japan. Shun Premier bread knife features a high-carbon VG-10 steel core clad with 16 layers of Damascu...
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Distinctive moire pattern reflects the meticulous process of folding and hammering the layers together for superior strength. Ergonomic D-shaped Pa...
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The chef's knife is the kitchen workhorse: chop, dice and mince meat and vegetables with this smaller, easy-to-handle knife. Beautiful samurai-insp...
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We traveled to Japan to create a line of knives that would revolutionize kitchen cutlery—Shun Elite is the result. The blade begins with a unique c...
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Use the Shun Elite paring knife for small precision jobs like peeling, coring and intricate cuts. Found in Cutlery > Paring & Utility Knives.
Originating in Seki City, Japan's historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superio...
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Originating in Seki City, Japan's historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superio...
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Long 9" blade is slightly flexible for smooth, controlled slicing of cooked meats. Made in Japan, where kitchen cutlery is an artform, Shun cutlery...
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Not every cooking task requires a long blade. The Ken Onion chef's knife is ideal for quick, small tasks such as chopping and dicing herbs, garlic,...
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Each knife is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer's original design. The 3mm s...
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Safely transport your knives in this sturdy case with 17 slots for large to small knives. Velcro straps help secure large knives. Special knife gua...
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Handcrafted by expert artisans in Seki City, Japan. Shun Premier santoku features a high-carbon VG-10 steel core clad with 16 layers of Damascus st...
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Designed by legendary custom knife maker Ken Onion, this paring knife is a must-have for collectors of Shun cutlery. Both sides of the exquisitely ...
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A chef's knife is the kitchen workhorse: chop, dice and mince meat and vegetables. Found in Cutlery > Chefs' Knives.
Santoku knives are best known for their razor sharpness and granton (scalloped) edge that helps to release thin slices and sticky food after choppi...
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Distinctive moire pattern reflects the meticulous process of folding and hammering the layers together for superior strength. Ergonomic D-shaped Pa...
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Designed by legendary custom knife maker Ken Onion, this santoku knife is a must-have for collectors of Shun cutlery. Both sides of the SG2 'powder...
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Each knife is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer's original design. The 3mm s...
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Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing blade. Available in a versatile all...
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A santoku knife is essential for chopping, slicing and mincing meat, fish and vegetables. Found in Cutlery > Santoku & Sashimi Knives.
We love this for how easy it makes close, detailed cutting. An ideal shape for peeling and slicing, blade is precision-crafted of Damascus-clad VG-...
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Beautiful, samurai-inspired Gokujo filet knife was developed in partnership with Sur La Table. Made in Japan. Found in Cutlery > Boning Knives & Cleavers.
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Long 9" blade is slightly flexible for smooth, controlled slicing of cooked meats. Made in Japan, where kitchen cutlery is an artform, Shun cutlery...
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The 9" blade is long enough for slicing all types of bread, and the serrated edge cuts through heavy crusts smoothly without tearing the softer int...
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The razor-sharp, half-moonshaped blade of this Japanese-style mezzaluna makes light work of mincing herbs and vegetables. Contoured bamboo chopping...
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The bird's beak, or Tournade, is a specialized paring knife for peeling thin-skinned friets and vegetables like apples, pears, cucumbers, or simila...
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Crusty artisan bread meets its match in this glorious 9 serrated bread knife forged by KAI, Japan's premier blade manufacturer. Its comfortable ebo...
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A beautiful knife that performs better than it looks. Classic lines with a slight clipped point provide a traditional profile when presenting your ...
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The beauty of these knives is surpassed only by their performance.' Engineered by Alton Brown, the Shun Classic angled paring knife features a hand...
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