This Shun Kershaw 7 3/4 Chinese Chef's Knife is the classic knife shape in China. It is shaped similarly to a cleaver, but used for chopping. This knife is a member of Kershaw's stunningl...
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A member of the stylish Shun Classic line, this heavy-duty Chinese chefâs knife comfortably handles hearty kitchen tasks ranging from cutting through poultry bones to chopping vegetable...
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Santoku Knives. A new favorite in American kitchens, this 7" Asian version of a chef's knife has a cleaverlike shape with a straight edge for precision slicing and chopping. The hollow-gr...
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Cutlery Sets. Made in Japan, where kitchen cutlery is an art form, Shun is widely admired by professional chefs for its precision performance and cutting-edge design. The stunning Classic...
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Remarkable tools for any serious cook, Shun Classic knives are as functional as they are good-looking. Both sides of their exquisitely forged VG-10 "super steel" blades are clad with 16 l...
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In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and develope...
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This Shun Kershaw 7 3/4 Chinese Chef's Knife is the classic knife shape in China. It is shaped similarly to a cleaver, but used for chopping. This knife is a member of Kershaw's stunningl...
More »
A member of the stylish Shun Classic line, this heavy-duty Chinese chefâs knife comfortably handles hearty kitchen tasks ranging from cutting through poultry bones to chopping vegetable...
More »