This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The Ken Onion knife bears the name of its designer, who based his revolutionary app...
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Every knife is handcrafted by skilled artisans with a production process that requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel †that ...
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Every knife is handcrafted by skilled artisans with a production process that requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel †that ...
More »
The new Ken Onion Designed Shun Cleaver by Kershaw is the new top of the must-have list. Featuring the clad VG-10 blade made famous by the Shun line combined with the ergonomic handle des...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The Ken Onion knife bears the name of its designer, who based his revolutionary app...
More »
Every knife is handcrafted by skilled artisans with a production process that requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel †that ...
More »
Every knife is handcrafted by skilled artisans with a production process that requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel †that ...
More »
The new Ken Onion Designed Shun Cleaver by Kershaw is the new top of the must-have list. Featuring the clad VG-10 blade made famous by the Shun line combined with the ergonomic handle des...
More »
Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 ?super steel? clad with 16 l...
More »
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
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Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel†clad with ...
More »
Santoku Knives. A new favorite in American kitchens, this 7" Asian version of a chef's knife has a cleaverlike shape with a straight edge for precision slicing and chopping. The hollow-gr...
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