Specialty Cutlery. This reliable Classic salmon slicer features a super long blade with friction-reducing hollowed edges. Create paper-thin slices of delicate salmon in just seconds. This...
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Carving Knives & Forks. An excellent choice for carving roast chicken or smaller turkeys, or for slicing pork loin or prosciutto.The knives in Wusthof's new Classic Ikon Collection are al...
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Specialty Cutlery. This reliable Classic salmon slicer features a super long blade with friction-reducing hollowed edges. Create paper-thin slices of delicate salmon in just seconds. This...
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Carving Knives & Forks. The 10" extra-long, narrow blade has a round tip and hollow-ground scalloped edge to slice quickly without crushing or tearing. Ideal for boneless meat or fish, a ...
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The new Ken Onion Designed Shun Cleaver by Kershaw is the new top of the must-have list. Featuring the clad VG-10 blade made famous by the Shun line combined with the ergonomic handle des...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The Ken Onion knife bears the name of its designer, who based his revolutionary app...
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Every knife is handcrafted by skilled artisans with a production process that requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel â€Â...
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Every knife is handcrafted by skilled artisans with a production process that requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel †that ...
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