Knives

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Ideal for cooks who appreciate beauty and functionality. The classic values of traditional Zwilling J.A. Henckels knives are combined with innovati... More »
You're the designated carver for the special dinner. No worries. With the Shun Classic Pro slicing knife, you'll carve like you were a professional... More »
Precision-forge­d, single-piece blade is constructed of high-performanc­e Cronidur 30 steel, a stainless steel prized for its performance in aviation... More »
One of our favorites, this is the perfect all-purpose knife for slicing and chopping. The hollow edge of the santoku allows air between the blade a... More »
J.A. Henckels' renowned quality is evident in this tomato knife. Great for cutting citrus fruits, as well as tomatoes. 5&#34 blade. Found in Cutler... More »
Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Henckels products, hand... More »
This beautiful, all-occasion flatware boasts a classic design with a dimensional twist. A beveled slant at the neck of each piece adds interest and... More »
Ideal for cooks who appreciate beauty and functionality. The classic values of traditional Zwilling J.A. Henckels knives are combined with innovati... More »
Designed with molded, slip-resistant plastic handles – so the ideal knife for any job is always easy to identify. Set includes a 4.5" serrated... More »
Calphalon Katana Slicing Knife, 7" Home - Kitchen Kitchen - Cutlery - Asian & Santoku Knives
$79.99 $64.99 19% OFF
Reliable addition to any chef's kitchen Ergonomic, high impact polypropylene handle Triple riveted, full tang handle Functional, solid, reliable d... More »
The German-made TWIN Pro-S Series blends classic styling with precision technology for triple-riveted knives with a visible full tang and full leng... More »
Open oysters and clams like a pro with utility tool. Stainless-steel blade and ergonomic design give you the right grip to lever open clams and oys... More »
Sculpted silhouettes with a gleaming, polished finish, perfectly simple for everyday or entertaining. Nicely shaped, balanced handles are a delight... More »
Ideal for cooks who appreciate beauty and functionality. The classic values of traditional Zwilling J.A. Henckels knives are combined with innovati... More »
Split-second performance, an ultra-sharp blade and balanced control make the Wasabi Nakiri the choice of Japanese chefs. Traditional double-bevel b... More »
The slim, tapered 5 1/2" blade is sized for easy maneuvering around even small poultry bones.A union of classic design and modern manufacturing tec... More »
Expertly shaped and honed for precision slicing of cooked meats, this 8" carver has the proper length and heft for carving turkey, leg of lamb or b... More »
Designed after the Italian kitchen tool named after its shape (mezza meaning "half" and luna meaning "moon"), this mezzaluna mincing knife works wi... More »
With split-second performance, an ultra-sharp blade and balanced control, the Wasabi Deba is the original Eastern version of the Western Chef's kni... More »
The all rounder for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives. Also known as the co... More »
Ideal for cooks who appreciate beauty and functionality. The classic values of traditional Zwilling J.A. Henckels knives are combined with innovati... More »
The rebirth of a classic. Bread knife features a fully forged blade and molded comfort handle. New stainless steel end cap. Made in Germany. Found ... More »
Flowing handles with squared-off tips and a smooth satin finish define this timeless, elegant flatware. Quality construction with hollow-handled kn... More »
Designed for poultry or fish, the high-carbon, no-stain steel blade has a bit of "give" for maneuvering around delicate bones. The extremely sharp ... More »
The etched blade helps prevent sticking. Use the forked tip for serving. 5".Since 1814, knives bearing the Wusthof name and the Trident logo have b... More »
The skeletal openwork blade is essential to reduce sticking for smooth slices of soft cheeses.Since 1814, knives bearing the Wusthof name and the T... More »
The narrow, flexible blade is best for boning poultry, leg of lamb, or small game birds.About Wusthof Grand Prix II:Redesigned with a sleek new pro... More »
Cuisinart 8" Slicing Knife Home - Kitchen Kitchen - Cutlery - Carving Knives & Forks
$24.99 $19.99 20% OFF
Perfect for peeling everything from apples to zucchini. Wusthof Classic knives are precision-forge­d from a single piece of steel, with triple-rivet... More »
The result of centuries of Eastern and Western cutlery expertise enhanced with the insights of Japan's original Iron Chef, Zwilling J.A. Henckels M... More »
The rebirth of a classic. Santoku features a fully forged blade and molded comfort handle. New stainless steel end cap. Made in Germany. Found in C... More »
Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Henckels products, hand... More »
Zwilling J.A. Henckels TWIN® Cuisine Boning Knife, 5.5" Home - Kitchen Kitchen - Cutlery - Specialty Knives
$107.00 $84.99 21% OFF
Small, lightweight, versatile knife with a slim blade with centre tip and hollow cutting edge. Peels, cuts, cleans and garnishes fruit and vegetabl... More »
J.A. Henckels International "Classic" Serrated Utility Knife, 5" Home - Kitchen Kitchen - Cutlery - Paring & Utility Knives
$45.00 $26.99 40% OFF
Sixteen layers of high-carbon stainless steel and a Damascus-style profile ensure clean cuts and reduced sticking with this fillet knife. Find reci... More »
Carving knives are not only essential around the holidays, they are also a great addition to any knife collection at any time. These J.A. Henckels ... More »
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