This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
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Originating in Seki City, Japan's historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship. Every Shun Classic knife ...
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Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 âsuper steelâ clad with ...
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made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and are dishwasher safe and NSF approved. no...
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Free Shipping Both Ways! If you have no other knife in your collection, be sure to have a high-quality chef's knife. Great for a majority of cutting, slicing and dicing tasks. Exotic Japa...
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The Kershaw Kai Shun Classic kitchen knives are quite different from European knives in several respects. In the first place, the Cobalt MV stainless steel from which they are made is for...
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The big 10 inch blade of this chef's knife is sutable for the toughest of production tasks. Professional chefs like the extra length, as it helps chop more food in less time. It's also li...
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Shop for Knives from Hayneedle.com! Chefs go to school for years to master their chopping skills but you can be the master chef of your kitchen today just by using the Shun Classic Hollow...
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Shun Classic stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and ...
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Also known as the gyuto knife in Japan, The shun classic asian chef's knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional...
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An excellent starter piece if new to Shun, this 6-inch Chef's knife will be a kitchen staple that's hard to put down. Designed for chopping, dicing and mincing, the smaller-handed cook wi...
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Chef's Knives. Kitchen cutlery's most valuable player, the chef's knife is a daily food-prep essential. The curved edge lets you rock the blade over food for efficient chopping. The small...
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The Kershaw Shun Classic 3 piece Chef's Set features the look and benefits of Damascus steel, yet without it's rusting problems. The Damascus-look blade profile reduces sticking and resul...
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Shun Kershaw 6 inch Chef's Knife is the cooking enthusiast's best friend and considered essential for virtually all tasks - slicing - mincing - dicing ... This knife is a member of Kersha...
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The new Ken Onion Designed Shun Chef?s knife by Kershaw is top of the must-have list. Featuring the clad VG-10 blade made famous by the Shun line combined with the ergonomic handle design...
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Chef's Knives. Kitchen cutlery's most valuable player, the 8" chef's knife is a daily food-prep essential. The hollow-ground edge resists sticking for smoother slicing.About Shun Classic:...
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made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and are dishwasher safe and NSF approved. no...
More »
Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 âÂÂsuper steelâ clad...
More »
Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 âÂÂsuper steelâ clad...
More »
made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and are dishwasher safe and NSF approved. no...
More »
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainl...
More »
made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and are dishwasher safe and NSF approved. no...
More »
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
More »
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
More »
Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 âsuper steelâ clad with ...
More »
Chef's Knives. Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing blade. Available in a versatile all-purpose 8" size or a pro...
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From Kershaw Shun comes this 7.75-in. Chinese Chef's Knife/Vegetable Cleaver: Left-Handed - part of their Shun Classic line. Kershaw Shun Classic 7.75-in. Chinese C
The new Ken Onion Designed Shun Chef's knife by Kershaw is top of the must-have list. Featuring the clad VG-10 blade made famous by the Shun line combined with the ergonomic handle design...
More »
Free Shipping Both Ways! Hollow grooves offer reduced friction resulting in less damage to food. Exotic Japanese steels allow the knife to hold its razor sharp edge longer without excessi...
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The santoku is a chef's knife for the chef who likes to slice in stead of chop. Initially designed for Japanese home cooks, the santoku is garnering interest from professional chefs world...
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Shun Classic stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and ...
More »
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