The Santoku knife shape is one of the best known exports from Japan and is very popular in America. This model of the KAI 5000ST has a scalloped blade (also known as hollow edge or
Cutlery Chroma P03 Features: -Japanese Veggie Knife. -Constructed of 18/10 stainless steel, blade is made of high-quality Japanese 301 steel. -An ergonomic handle - designed by F.A. Pors...
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Shop for Knives from Hayneedle.com! The Swissmar Japanese 4.7-inch Chef Knife with Granton Edge is a great knife, what more is there to say? It's got a sharp, smooth stainless steel blade...
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Authentic "Made in Japan" Razor Sharp Hand Forged Knife Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the...
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This KitchenAid Triple Riveted Paring Knife is perfect for peeling, coring and slicing small foods. Features a high carbon stainless steel blade for strength and durability and the handle...
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The Japanese word Chikara means power and energy and the Ginsu Chikara Series, 4 Piece Steak Knife Set boldly embodies both power and energy. Forged from Japanese stainless steel that is ...
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The 7" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a Japanese-infused chef's knife, but a bit smaller than the most common 8" size. The
Chop, slice, and dice like a master chef with the 5 inch Santoku Knife from the Wusthof Ikon Blackwood Collection. The Santoku features a unique Asian blade shape that is ideal for use when chopping
Santokus come in one shape but all sizes. The 5 inch Petite Santoku Knife by Wusthof is a great knife for someone who wants to try a smaller blade out. The classic Asian style blade
The large 9.4" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a large, Japanese-infused chef's knife, this is the largest chef's knife in the line.
This Japanese style of knife has gained a strong following among American cooks, and with the Wusthof Classic 7" Santoku w/ Hollow Edge youll understand why. The convenient size and sharp...
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The 7" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a Japanese-infused chef's knife, but a bit smaller than the most common 8" size. The
The 7" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a Japanese-infused chef's knife, but a bit smaller than the most common 8" size. The
The Wusthof Silverpoint Santoku Set w/ Sharpener is a simple way to equip your kitchen for crafting a wide variety of favorite meals for yourself, your friends and your family. The popula...
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Stock your kitchen with a traditional Japanese blade by Wusthof with the Gourmet 7 inch Santoku. Japan's version of the cook's knife, the oriental style blade has a straight edge that ext...
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The 8.2" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a Japanese-infused chef's knife, this is the most common size for a chef's knife. The
The 4.3" Mcusta Zanmai Pro petty knife is a great Japanese kitchen knife for smaller tasks. The petty knife shape is similar to a paring knife or a small utility knife. This smaller of the
A new colorful addition to the long line of Kyocera ceramic knives we carry, the ceramic santoku knife is also now available in multiple colors. This is the red handled version of the Kyocera ceramic
A new colorful addition to the long line of Kyocera ceramic knives we carry, the ceramic santoku knife is also now available in multiple colors. This is the orange handled version of the ...
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Slice through all your vegetables for stir-fry with the Wusthof Trident Classic 5 inch Santoku knife. The petite santoku has a hollow ground blade side that prevents sliced fruits or vege...
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Japanese for "three virtues", the santoku is a great multi-use knife. The Miyabi 600 S Morimoto 7 inch Santoku can be used for cutting vegetables, meat, fish and more. Chop, slice or dice, the blade
The Santoku knife shape is one of the best known exports from Japan. This KAI 4000CL Santoku knife with a 6 1/2" blade is a good medium-sized knife best suited for chopping tasks in the
The Asian answer to the versatile, multipurpose chefs knife, the Wusthof Silverpoint 7" Santoku Knife with Hollow Edge will serve you equally well whether youre slicing daikon radish and ...
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The 4.3" Mcusta Zanmai Pro petty knife is a great Japanese kitchen knife for smaller tasks. The petty knife shape is similar to a paring knife or a small utility knife. This smaller of the
The 7" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a Japanese-infused chef's knife, but a bit smaller than the most common 8" size. The
The Mcusta Zanmai Pro Santoku knife will be one of the most reached for knives in the kitchen. The Japanese santoku knife shape is a great all-purpose knife, but really shines when chopping. The 7
New in 2008, the Wasabi Black line is a reinterpretation of the classic Wasabi series. The single-bevel blade of the 6 inch Deba is crafted using traditional Japanese techniques, and join...
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The large 9.4" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a large, Japanese-infused chef's knife, this is the largest chef's knife in the line.
The large 9.4" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a large, Japanese-infused chef's knife, this is the largest chef's knife in the line.
The 8.2" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a Japanese-infused chef's knife, this is the most common size for a chef's knife. The
A new colorful addition to the long line of Kyocera ceramic knives we carry, the ceramic santoku knife is also now available in multiple colors. This is the blue handled version of the Kyocera ceramic
The 4.3" Mcusta Zanmai Pro petty knife is a great Japanese kitchen knife for smaller tasks. The petty knife shape is similar to a paring knife or a small utility knife. This smaller of the
A new colorful addition to the long line of Kyocera ceramic knives we carry, the ceramic santoku knife is also now available in multiple colors. This is the green handled version of the K...
More »
The Mcusta Zanmai Pro Santoku knife will be one of the most reached for knives in the kitchen. The Japanese santoku knife shape is a great all-purpose knife, but really shines when chopping. The 7
The large 9.4" Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a large, Japanese-infused chef's knife, this is the largest chef's knife in the line.
The Mcusta Zanmai Pro Santoku knife will be one of the most reached for knives in the kitchen. The Japanese santoku knife shape is a great all-purpose knife, but really shines when chopping. The 7
Introduce the popular Asian blade - the Santoku - into your kitchen and it will never leave your hand. The Wusthof Ikon Blackwood 5 inch Santoku knife is a multi-purpose blade that can be used
The 4.3" Mcusta Zanmai Pro petty knife is a great Japanese kitchen knife for smaller tasks. The petty knife shape is similar to a paring knife or a small utility knife. This smaller of the
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