Seriously sharp for serious chefs. Precision-forged high carbon stainless steel delivers a cut above the rest with incredible edge retention and professional control. Lifetime warranty.
From Wusthof comes this 5-in. Hollow Edge Santoku Knife - part of their Grand Prix II line. WSTHOF 5-in. Hollow Edge Santoku Knife Styled after the Japanese Cooks Kn...
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Cheese Knives. The etched blade helps prevent sticking. Use the forked tip for serving. 5".Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world'...
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Free Shipping Both Ways! The Grand Prix II 3.5 Paring Knife from Wusthof is great for making fruit garnish for drinks or for peeling citrus. The straight edge offers very precise control ...
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Dont underestimate the value of this knife because of its size. The 3 1/2 inch Paring Knife is a valuable too in any kitchen. The small-bladed knife can be used for peeling, paring and ...
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A Wusthof Grand Prix II precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon stainless steel, this sharp edge is long lasting. ...
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A Wusthof Grand Prix II precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon stainless steel, this sharp edge is long lasting. ...
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Free Shipping on Orders of $49 or More! Wusthof 4040-7/12 Features: -Utility knife. -Grand prix II collection. -Forged carbon steel construction. -Bold and contemporary design. -Stain res...
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With the boning knife’s curved blade and sharp tip, this tool efficiently removes sought-after meat morsels from the bone. Targeting fat--whether to discard or savor--is equally tackled...
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The answer to easy entertaining, this paring knife takes on all small tasks with an incredible precision that pays off in presentation. The precision-forged high carbon stainless steel bl...
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Boning & Fillet Knives. The narrow, flexible blade is best for boning poultry, leg of lamb, or small game birds.About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims ...
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Paring & Peeling Knives. The short blade functions as an extension of your hand for excellent maneuverability in trimming, slicing, and peeling, and for carving garnishes.Since 1814, kniv...
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Serrated Knives. A versatile choice for everything from slicing cake to trimming sandwich crusts.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the ...
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Kitchen conqueror. A precision-forged high carbon stainless steel blade effortlessly separates meat from bone with the utmost control and ease. Lifetime warranty.
Santoku Knives. Asian-inspired knife is excellent for smooth, swift slicing and dicing. Hollow-ground edge prevents food from sticking to the blade.About Wusthof Grand Prix II:Redesigned ...
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Cheese Knives. The skeletal openwork blade is essential to reduce sticking for smooth slices of soft cheeses.Since 1814, knives bearing the Wusthof name and the Trident logo have been cra...
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From Wusthof comes this 5-in. Tomato Knife - part of their Grand Prix II line. WSTHOF 5-in. Tomato Knife The serrated edge slices even the ripest tomato as thin as y...
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From Wusthof comes this 5-in. Boning Knife - part of their Grand Prix II line. WSTHOF 5-in. Boning Knife Ideal for de-boning chicken or ham trimming fat and s...
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A Wusthof Grand Prix II precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon stainless steel, this sharp edge is long lasting. ...
More »
Cheese Knives. The skeletal openwork blade is essential to reduce sticking for smooth slices of soft cheeses.Since 1814, knives bearing the Wusthof name and the Trident logo have been cra...
More »
Cheese Knives. The etched blade helps prevent sticking. Use the forked tip for serving. 5inch .Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the wo...
More »
A Wusthof Grand Prix II precision forged knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon stainless steel, this sharp edge is long lasting. ...
More »
Slice tomatoes as thin as you like as well as other delicate foods that have a resistant exterior and soft interior using this tomato knife. Each Grand Prix II knife is precision forged o...
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Cutlery Sets. Each knife and shears in the Wusthof Grand Prix II Colour Studio Knife Set specializes in its own kitchen prep task. Individual colored handles match a specific cutting duty...
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Free Shipping Both Ways! Expand your cutlery arsenal with the versatile Grand Prix II 4.5 Utility Knife from Wusthof; it's ideal for mincing shallots, onions and herbs as well as cleaning...
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A Wusthof Grand Prix II precision forged steak knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon stainless steel, this sharp edge is long las...
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Free Shipping Both Ways! From preparing sushi to chopping vegetables, there's no better all-around tool than a santoku knife. The hollow ground edge creates less friction resulting in cle...
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Free Shipping Both Ways! The Grand Prix 5 Tomato Knife from Wusthof cuts thin, precise slices that are perfect for a pasta dish, salad or a homemade pizza. The hollow ground edge creates ...
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Free Shipping Both Ways! This single knife can cut crusty bread as well as tough skins on fruits and vegetables without damaging their delicate insides. The hollow ground edge creates les...
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Free Shipping Both Ways! From preparing sushi to chopping vegetables, there's no better all-around tool than a santoku knife. The hollow ground edge creates less friction resulting in cle...
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A Wusthof Grand Prix II precision forged steak knife is extremely sharp. Thanks to patented Ptec edge technology and high quality, high-carbon stainless steel, this sharp edge is long las...
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This specialty 2-3/4-inch knife quickly de-bones chicken or trims fat and sinews from larger cuts of meat. The tapered profile and pointed tip let you cut closely around bones and joints....
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A small trimming knife for delicate peeling and prep work as well as small cutting jobs. From the Grand Prix II Series, this variation on the Wusthof classic features a high carbon stainl...
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