With style that rivals the world's chicest steakhouses, no meat eater should be without a Calphalon Contemporary steak knife. Made from high-carbon, German no-stain steel, these fully for...
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High-carbon blades take on the finest steaks you can grill up with precision, strength and balance. The forged full-tang design of each superior piece puts balance into your hand, so you ...
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Combining features of a chef's knife and a cleaver, the Calphalon Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means th...
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IGA1031 Features: Cutting board Material: Acacia wood Light weight and practical in size this board is great for every day use Can also be used as serving piece
Good food starts with good prep work. That's easy with this bamboo cutting board and Santoku knife set. Together they let you chop dice and slice: just like chef Gordon Ramsay.
CHI CUISINE EVERYDAY Classic Ceramic Knives utilize the highest grade of zirconium dioxide (ZrO2), an extremely hard substance measuring 8.2 on the Mohs scale of mineral hardness. The cer...
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CHI CUISINE EVERYDAY Classic Ceramic Knives utilize the highest grade of zirconium dioxide (ZrO2), an extremely hard substance measuring 8.2 on the Mohs scale of mineral hardness. The cer...
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