Double safety-switch operation. Wolfgang Puck recipes included. Specially designed to cut meats at four different angles. Our Electric Knife with Five-position Rotary Handle allows you to...
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Cuisinart's electric knife is really two knives in one with full-size interchangeable bread and carving blades in high-grade stainless steel. Knife handle is ergonomically designed to wor...
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Also known as a Japanese Chef's Knife, the Messermeister Mu Bam boo 6-1/2-inch Santoku Knife is a wide blade knife with an overall thinner spine and taper than a French or German style Ch...
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Mundial's 5100 Series Red adds a burst of color and contemporary style to a classic assortment of premium fully forged cutlery. A chef's true individual style will come through with the 5...
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Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. Our 6-1/2-inch Wasabi Black is the handly knife you'll turn to again and again in your kitc...
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There are few things in the kitchen that we rely upon more than our cutlery. Whether we re preparing or serving. Whether it s a late night cheese snack, mom s favorite stir-fry or carving...
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J.A. Henckels's Professional S 7-inch santoku knife with hollow edge, scalloped blade: Full tang, three-rivet construction with patented Henckels blade process, enabling knife edge to sta...
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5 3/4 inch Boning Knife designed by F.A. Porsche.Ergonomic handle seemless perfection transition from blade to handle. Special grinding method knife stys sharp longer and is easily re-sha...
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A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.
Desired for its ability to glide through everything from dense, starchy foods, such as squash to delicate tomatoes, this 7-inch Santoku knife offers the balance and weight similar to a ch...
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Commonly used to prepare ingredients for Asian food dishes, this knife combines the features of a chef's knife and cleaver. The Santoku has a wider blade than a chef's knife and is thinne...
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We may be new to your kitchen, but you've trusted us in your pocket for over 100 years. Whether you're a professional chef or amateur cook, you know that the best tools and ingredients ar...
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The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegetable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods ...
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Mince and chop whatever comes your way in the the kitchen with this five inch santoku knife from Farberware. The high carbon stainless steel blade has a full tang and is triple riveted to...
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J.A. Henckels Four Star Series 7 inch Santoku knife with hollow, scalloped blade. Polypropylene handles for comfort and balance. Special patented Henckels blade process enabling knife edg...
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The Messermeister Mu Fusion 6-1/2-inch Deba Knife is a heavy, wide, wedge shaped, single edge blade with a sloping curve to the tip and looks like a cross between a chef's knife and a cle...
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Messermeister's Chinese Knife is a fantastic multi-purpose knife used for most chopping and cutting. It can also be used as a scoop due to it's great size. It is used to chop, dice, mince...
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J.A. Henckels Four Star II is the latest style added to our lineup. The 7-inch hollow-edge santoku is perfect for working with fruits, vegetables, and meats. The beneficial hollow edge al...
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Messermeister, featuring premier German cutlery, has roots in both Germany and Australia. Today, Messermeister operates as a U.S. company that strives to provide the highest quality of cu...
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The Largest Manufacturer of Professional Cutlery in The United States. Quality materials enhanced with the integrity of craftsmanship. Professional cutlery designed, built, and tested to ...
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CCC designed by Sebastian Conran are elegant and at the same time prove to be of high performance.Sebastian Conran consulted many cooks and chef's working in the Conran Hotels around Lond...
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Also known as a Japanese Chef's Knife, the Messermeister Asian Precision 6-1/2-inch Dot Santoku Knife is a wide blade knife with an overall thinner spine and taper than a French or German...
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The Messermeister Mu Fusion 8-1/2-inch Sashimi Knife has a long, narrow, single edge, pointed blade. The single edged blade is generally used with a pull cut technique and is used to cut ...
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Heavy duty construction with a wonderful heft and balance. Stainless molybdenum vanadium steel blades. Double bolsters for superb balance . Comfortable, ergonomic soft grip handle .
Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why ch...
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Mundial's 5100 Series Red adds a burst of color and contemporary style to a classic assortment of premium fully forged cutlery. A chef's true individual style will come through with the 5...
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A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.
For more than 100 years Wenger has specialized in the field of professional butcher knives, kitchen knives, and Genuine Swiss Army Knives. Wenger s Delmont Forged knives have a fully drop...
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Cooking and prepping in the kitchen just got easier with this WMF Grand Class Santoku knife. This knife is designed for the Asian kitchen. Derived from Japanese blade shapes, the Santoku ...
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The Nakiri Vegetable Knife resembles a narrow cleaver and is designed specifically for the slicing and chopping of vegetables. It's blade is an ample 6-1/2 inches, a perfect length withou...
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The Messermeister Asian Precision 11-inch Sashimi Knife is a Japanese version of the Western Carving or Slicing Knife, used for cutting different thicknesses of meat, poultry and fish. Id...
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Mundial's 5100 Series White brings a touch of contemporary style to a classic assortment of premium fully forged cutlery. Crafted from high-carbon stainless steel, these knives feature a ...
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