Great for slicing meats, breads and vegetables, the Cuisinart Electric Knife features 2 full-size, stainless-steel blades and a powerful motor. The knife's ergonomic handle is designed fo...
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Cuisinart's electric knife is really two knives in one with full-size interchangeable bread and carving blades in high-grade stainless steel. Knife handle is ergonomically designed to wor...
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Also known as a Japanese Chef's Knife, the Messermeister Mu Bam boo 6-1/2-inch Santoku Knife is a wide blade knife with an overall thinner spine and taper than a French or German style Ch...
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The name "Sabatier" is associated with style, culture, tradition, passion, precision and balance. With a limited lifetime warranty, this Santoku knife will slice, dice and chop for years to come.
Cooking and prepping in the kitchen just got easier with this WMF Spitzenklasse Santoku knife. This knife is designed for the Asian kitchen. Derived from Japanese blade shapes, the Santok...
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One of the hottest new knives to own these days is the hollow edge santoku knife. Use it as you would a chef's knife for cutting, mincing and slicing. Hollow indentations on the santoku's...
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Chroma Z03 is a 7 1/4-inch Santoku knife made from damascus steel 32 layers with a VG14 hard core center. The concept of this design was concieved in the Porsche studio in Zell See Austria.
Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why ch...
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Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. Our 6-1/2-inch Wasabi Black is the handly knife you'll turn to again and again in your kitc...
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The Santoku knife is versatile, as its name in Japanese implies "three virtues". Use the entire, wide blade of this Shun Classic for all three tasks--chopping, mincing and dicing--especia...
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Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals h...
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The perfect knife for effortlessly chopping vegetables, the Wasabi Black Nakiri knife will made quick work of all your vegetable prep. Our Wasabi line of knives are made in the traditiona...
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The Messermeister Asian Precision 7-inch Usuba is a broad bladed single edge blade with a distinctively curved tip or a blunt tip and looks like a vegetable cleaver. It is traditionally u...
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Wusthof 4183 17cm / 6.5 Inch Classic Santoku Oriental Chefs Knife is Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuis...
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Zwilling J.A. Henckels ZWILLING ONE series has our new unique wedge-shaped blade for optimum stability and easy cutting. This innovative blade design guides the user effortlessly into the...
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The Paderno World Cuisine 7 1/8 inch santoku knife has a forged blade constructed of a special steel and carbon alloy which insures a perfect cut and extends the life of the blade. The kn...
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The Messermeister Asian Precision 10-inch Yanagiba is a long, narrow, single edge blade with a blunt tip. used for cutting different thicknesses of meat, poultry and fish. Ideal for slici...
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Cooking and prepping in the kitchen just got easier with this WMF Grand Class Santoku knife. This knife is designed for the Asian kitchen. Derived from Japanese blade shapes, the Santoku ...
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Pre-set for sharpening knives at a 16 degree angle, the Shun Electric Knife Sharpener is THE accessory for keeping all of your Shun cutlery in perfect cutting condition. Utilizing a combi...
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Mundial's 5100 Series Red adds a burst of color and contemporary style to a classic assortment of premium fully forged cutlery. A chef's true individual style will come through with the 5...
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We may be new to your kitchen, but you've trusted us in your pocket for over 100 years. Whether you're a professional chef or amateur cook, you know that the best tools and ingredients ar...
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The Messermeister Mu Fusion 7-inch Usuba Knife is a broad bladed single edge blade with a distinctively curved tip or a blunt tip and looks like a vegetable cleaver. It is traditionally u...
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Mundial's 5100 Series Red adds a burst of color and contemporary style to a classic assortment of premium fully forged cutlery. A chef's true individual style will come through with the 5...
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For more than 100 years Wenger has specialized in the field of professional butcher knives, kitchen knives, and Genuine Swiss Army Knives. Wenger s Delmont Forged knives have a fully drop...
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Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with ...
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Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 8-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 8-...
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Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why ch...
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The 7-in. Hollow Ground Santoku Knife is ideal for chopping and mincing, crushing garlic, and scooping chopped items from cutting boards to waiting pots and pans. It's also handy for slic...
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The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegetable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods ...
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For more than 100 years Wenger has specialized in the field of professional butcher knives, kitchen knives, and Genuine Swiss Army Knives. Wenger s Delmont Forged knives have a fully drop...
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For more than 100 years Wenger has produced professional butcher knives, kitchen knives, and Genuine Swiss Army Knives. Wenger Grand Maitre flat heel stamped knives are manufactured in De...
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