Keep your Shun knives, and all your fine kitchen cutlery, in razor-sharp condition with this electric whetstone sharpener. Featuring the same technology used by artisans in the Shun facto...
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Cuisinart's electric knife is really two knives in one with full-size interchangeable bread and carving blades in high-grade stainless steel. Knife handle is ergonomically designed to wor...
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Come at meat from four different angles with the specially designed rotary handle of this electric carver. Made to cut food horizontally, this precision slicer features a slim design, com...
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Slice that turkey, ham or roast beef with ease using this electric Carve 'n Set. It's easy to get even slices without hacking up your meat. The 7.5-in. knife features a unique handle grip...
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Kyocera's KC Series offers classic styling with high tech performance. Now with 3-rivetes and a curvy handle made out of moisture-resistant Pakka wood. The unique advanced ceramic blade o...
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Over 2400 years ago, the art of forging Damascus knives as we know it today began with the Wootz technology from India. The Damascus technology is centered around using different metals h...
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The Messermeister Mu Bam boo 6-1/2-inch Deba Knife is a heavy, wide, wedge shaped, single edge blade with a sloping curve to the tip and looks like a cross between a chef's knife and a cl...
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The Paderno World Cuisine 7 1/8 inch scalloped santoku knife has a forged blade constructed of a special steel and carbon alloy which insures a perfect cut and extends the life of the bla...
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Featuring our most popular style knife and slicer, this 2-piece set features a Revolution 5-1/2-inch Santoku Knife and Adjustable Slicer. The Santoku Knife is the ultimate cutting tool fo...
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For more than 100 years Wenger has specialized in the field of professional butcher knives, kitchen knives, and Genuine Swiss Army Knives. Wenger s Delmont Forged knives have a fully drop...
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Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with ...
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Henckels International Fine Edge Pro 5 inch hollow edge santoku is a great value for the price. This knife is perfect for chopping and slicing vegetables and meat. The hollow edge allows ...
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The half-moon shaped mezzaluna features a razor-sharp, stainless-steel blade and Pakkawood handle. The laminated bam boo cutting board has a shallow well that is contoured to the curve of...
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We may be new to your kitchen, but you've trusted us in your pocket for over 100 years. Whether you're a professional chef or amateur cook, you know that the best tools and ingredients ar...
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Pre-set for sharpening knives at a 16 degree angle, the Shun Electric Knife Sharpener is THE accessory for keeping all of your Shun cutlery in perfect cutting condition. Utilizing a combi...
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Stylish cutlery is key to have an attractive, memorable dinner, and it's hard to get any more stylish than with this Rosewood santoku knife by Victorinox. The handle is made of rosewood, ...
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Norpro's complete line of KLEVE high quality cutlery features stainless molybdenum vanadium steel with tapered grinding and stone finished blades. Double bolsters for superb balance. Comf...
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With a broad, cleaver-like, 7-inch blade, this professional-quality Japanese knife is ideal for precise chopping, mincing, and slicing. The shape, weight, and wood handle--which has a rid...
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The Messermeister Asian Precision 7-1/4-inch Gyuto is the actual shape equivalent of the French Cook's or Chef's knife. It is lighter in weight than a traditional chef's knife because it ...
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Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. Our 6-1/2-inch Wasabi Black is the handly knife you'll turn to again and again in your kitc...
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J.A. Henckels Four Star II is the latest style added to our lineup. The 7-inch hollow-edge santoku is perfect for working with fruits, vegetables, and meats. The beneficial hollow edge al...
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A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.
Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the rig...
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Cooking and prepping in the kitchen just got easier with this WMF Spitzenklasse Santoku knife. This knife is designed for the Asian kitchen. Derived from Japanese blade shapes, the Santok...
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J.A. Henckels Twin Signature 7" Hollow Edge Santoku knife is a great asian style knife that has a razor sharp edge for cutting meat and fish into small pieces. The specially contoured edg...
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The Messermeister Mu Fusion 7-inch Usuba Knife is a broad bladed single edge blade with a distinctively curved tip or a blunt tip and looks like a vegetable cleaver. It is traditionally u...
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The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods ...
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Mundial's 5100 Series White brings a touch of contemporary style to a classic assortment of premium fully forged cutlery. Crafted from high-carbon stainless steel, these knives feature a ...
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Kyotsu means "universal" in Japanese and this kyotsu knife is universally functional. Its wide blade allows easy rocking and slicing, and allows you to scoop chopped food for easy transfe...
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Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why ch...
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The Santoku knife is versatile, as its name in Japanese implies "three virtues". Use the entire, wide blade of this Shun Classic for all three tasks--chopping, mincing and dicing--especia...
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Professional chefs are the most demanding users of kitchen tools. They count on products that enable them to do their best-day in and day out-with speed, precision and ease. That's why ch...
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Award-winning Swiss-design. A Japanese version of a mini-chef's knife, the Small Santoku Knife Colori from Kuhn Rikon gives you more precision and has more holes and bumps to release food...
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Kyocera's premium cutlery line features stunning Damascus-look blades. Close in hardness to diamond, these advanced ceramic knifes feature Kyotop (Hot- Isostatic pressed) "HIP" blades. Th...
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