Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is ea...
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The Messermeister Mu Fusion 6-1/2-inch Deba Knife is a heavy, wide, wedge shaped, single edge blade with a sloping curve to the tip and looks like a cross between a chef's knife and a cle...
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Japanese-style Deba blade is used for chopping herbs and carving meat & poultry. Features high-carbon stainless steel for strength and durability. A fine-edge, hollow ground, heavy, gaug...
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Japanesestyle Deba blade is used for chopping herbs and carving meat and poultry. Features highcarbon stainless steel for strength and durability. A fineedge hollow ground heavy gauge bla...
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CCS1045 Features: Deba Knife Traditional Japanese fillet knife Extremely sharp blades Designed for quick and easy sharpening Please take special care when using them(Keep them away from c...
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Cutlery KAI 6715D Features: -Deba knife. -Wasabi collection. -Unique, single sided blade design. -Daido 1K6 high carbon, stainless steel for superior edge retention. -Blades are bead blas...
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The Deba knife may resemble a chef's knife with a clipped tip, but the sharper upward curve of the edge is purely Japanese. The Shun Pro Deba is broad and though it can be used for many p...
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B02 Features: -Atsu Deba knife.-Varnished black wood handle.-Forged black blade.-Not recommended to be cleaned in the dishwasher. Collection: -Haiku Kurouchi collection.
Global 4-3/4-inch deba knife. This single beveled knife is for right handed users only. Perfect for breaking down and filleting fish. Also great for very thinly slicing items like daikon ...
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This 7-in. Asian Deba Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The mirror finish near the blades edge encourages ingredients...
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Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
Cutlery Global Cutlery G-7L Global Knives are razor sharp and exceptionally light. Knives from Global are unique in the world of fine cutlery. High tech from tip to handle. The two most i...
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Our one-sided japanese deba knife is the perfect blade for filetting fish quickly and easily. The Fizzler line of Profession knives were created with the professional and the novice in mi...
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Cutlery Global Cutlery GS-4 Global Knives are razor sharp and exceptionally light. Knives from Global are unique in the world of fine cutlery. High tech from tip to handle. The two most i...
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The Deba knife is the Japanese butcher's knife. Intended for working through thick skin, bone, and heavy work, the deba is truly an all-around useful tool in your kitchen. With a one-side...
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Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weigh...
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The shun wasabi black deba knife makes delicate garnishing a breeze. It cuts thinner slices than any other knife, due to its super-sharpness. The design is ideal for juliennes and for cut...
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Cutlery Bunmei 1801/135 >The Deba knife is the equivalent to a Japanese butcher's knife. The 4"" Deba Knife is truly an all-around useful cutlery piece in your kitchen. This small deba is...
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Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
Cutlery Bunmei 1801/105 The Deba knife is the equivalent to a Japanese butcher's knife. The 4"" Deba Knife is truly an all-around useful cutlery piece in your kitchen. This small deba is ...
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Cutlery Global Cutlery G-7 Global Knives are razor sharp and exceptionally light. Knives from Global are unique in the world of fine cutlery. High tech from tip to handle. The two most in...
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Deba Knife is ideal for cutting through bones and toughened portions on medium sized fish, meats, poultry and vegetables. * Left Handed Deba Knife * Made in Japan by Shimomura * Razor Sha...
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Joyce Chen's slogan "Eastern Cookware for the Western Kitchen," reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a west...
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Global 4-3/4-inch deba knife. This single beveled knife is for right handed users only. Perfect for breaking down and filleting fish. Also great for very thinly slicing items like daik...
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This 7-in. Asian Deba Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The mirror finish near the blades edge encourages ingredients...
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Deba knife style for cleaning and deboning fish. Thick blade works well to chop through fish bones or tough cuts of meat! Stain resistant steel for easy care. This Deba is single bevele...
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Cutlery Bunmei 1801/165 The Deba knife is the equivalent to a Japanese butcher's knife. The 6 1/2"" Deba Knife is intended for working through tough skin, bone, and heavy work, it is trul...
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Cutlery Bunmei 1801/195 The Deba knife is the equivalent to a Japanese butcher's knife. The 6 1/2"" Deba Knife is intended for working through tough skin, bone, and heavy work, it is trul...
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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is e...
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Cutlery Chroma H04 Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from...
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About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best...
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MIYABI knives marry the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. MIYABI Mosaic, made in Japan, combines the sharpness Japanese kniv...
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