Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed primarily for the prepar...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
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Each piece of cutlery is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer's original design.Honing steel is composed of an SG2 core...
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Every knife is handcrafted by skilled artisans with a production process that requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel †that ...
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Boning & Fillet Knives. Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing b...
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Free Shipping on Orders of $49 or More! Shun TDM0723 Calling to mind the ancient handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knive...
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Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. Our 6-1/2-inch Wasabi Black is the handly knife you'll turn to again and again in your kitc...
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Paring & Peeling Knives. About Shun Classic:Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutt...
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Each knife is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer's original design. The 3mm steel blade is composed of an SG2 core (6...
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Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. The cutting core of each blade is SG2 stainless steel, which has b...
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Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel†clad with ...
More »
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
More »
The Santoku knife is versatile, as its name in Japanese implies "three virtues". Use the entire, wide blade of this Shun Classic for all three tasks--chopping, mincing and dicing--especia...
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Chef's Knives. Kitchen cutlery's most valuable player, the chef's knife is a daily food-prep essential. The curved edge lets you rock the blade over food for efficient chopping. The small...
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Every knife is handcrafted by skilled artisans with a production process that requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel †that ...
More »
Chopping meat and bone is a heavy-duty job that calls for the weighty might of a cleaver. Handcrafted in Japan, ours is designed for perfect balance and a satisfying heft by master knife ...
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Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce fr...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
More »
Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel†clad...
More »
Every knife is handcrafted by skilled artisans with a production process that requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel â€Â...
More »
Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. The cutting core of each blade is SG2 stainless steel, which has b...
More »
From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, ...
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Every knife is handcrafted by skilled artisans with a production process that requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel â€Â...
More »
Ask a professional, nothing compares to the scalpel-like precision of a single-bevel blade. The new Shun Pro Sho line features the same incredibly sharp chisel edges as in the past, combi...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
More »
"With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished si...
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These amazing razor-sharp knives are created in Seki City, Japan's 700-year-old center for samurai swords. This premium set is named after the designer, who based his revolutionary approa...
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Utility Knives. You're the designated carver for the special dinner. No worries. With the Shun Classic Pro slicing knife, you'll carve like you were a professional butcher. The Damascus-s...
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Remarkable tools for any serious cook, Shun Classic knives are as functional as they are good-looking. Both sides of their exquisitely forged VG-10 "super steel" blades are clad with 16 l...
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Ask a professional, nothing compares to the scalpel-like precision of a single bevel blade. The new Shun Pro Sho line features the same incredibly sharp chisel edges as in the past, combi...
More »
Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel†clad...
More »
From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, ...
More »
From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, ...
More »
Each knife is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer's original design. The 3mm steel blade is composed of an SG2 core (6...
More »
Utility Knives. The one kitchen knife that does it all, this Shun Ken Onion 7" multi-utility knife is the professional chef's most-used cutlery tool. With an expertly-designed shape that ...
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The half-moon shaped mezzaluna features a razor-sharp, stainless-steel blade and Pakkawood handle. The laminated bam boo cutting board has a shallow well that is contoured to the curve of...
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An excellent starter piece if new to Shun, this 6-inch Chef's knife will be a kitchen staple that's hard to put down. Designed for chopping, dicing and mincing, the smaller-handed cook wi...
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