Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. The nakiri knife (Japanese for "vegetable knife"...
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Professional-quality knives deserve professional-quality care. Hone and maintain your Shun Classic cutlery collection with Shun's combination whetsone and sharpening steel with attractive...
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Each piece of cutlery is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer's original design.Honing steel is composed of an SG2 core...
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Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel†clad with ...
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Boning & Fillet Knives. Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing b...
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The razor sharp edge of our Shun Classic Vegetable Paring Knife slices its way through almost everything. Featuring the same VG-10, a hardened Japanese steel of all our Shun Classics, thi...
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Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables. Our 6-1/2-inch Wasabi Black is the handly knife you'll turn to again and again in your kitc...
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Maintain our amazing razor-sharp Shun Classic cutlery collection with the coordinating sharpening steel. Crafted in Seki City, Japan's 700-year-old center for samurai swords, with the sam...
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Paring & Peeling Knives. Distinctive moir pattern reflects the meticulous process of folding and hammering the layers together for superior strength. Ergonomic D-shaped PakkaWood handle a...
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The new Ken Onion Designed Shun Cleaver by Kershaw is the new top of the must-have list. Featuring the clad VG-10 blade made famous by the Shun line combined with the ergonomic handle des...
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Each knife is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer's original design. The 3mm steel blades are composed of an SG2 core ...
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Ask a professional, nothing compares to the scalpel-like precision of a single-bevel blade. The new Shun Pro Sho line features the same incredibly sharp chisel edges as in the past, combi...
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Keep your Shun knives, and all your fine kitchen cutlery, in razor-sharp condition with this electric whetstone sharpener. Featuring the same technology used by artisans in the Shun facto...
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An excellent starter piece if new to Shun, this 6-inch Chef's knife will be a kitchen staple that's hard to put down. Designed for chopping, dicing and mincing, the smaller-handed cook wi...
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Desired for its ability to glide through everything from dense, starchy foods, such as squash to delicate tomatoes, this 7-inch Santoku knife offers the balance and weight similar to a ch...
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Free Shipping on Orders of $49 or More! Shun TDM0700 Calling to mind the ancient handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knive...
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From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, ...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
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Free Shipping on Orders of $49 or More! Shun TDM0704 Calling to mind the ancient handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knive...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
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The Nakiri Vegetable Knife resembles a narrow cleaver and is designed specifically for the slicing and chopping of vegetables. It's blade is an ample 6-1/2 inches, a perfect length withou...
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Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel†clad with ...
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Originating in Seki City, Japan's historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship. Every Shun Classic knife ...
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Kitchen Shears & Cleavers. Award-winning Japanese knife designer Ken Onion presents the knife equipped with an ultra-sharp edge for quick and exact slicing control. The Ken Shun Onion 7" ...
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Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel†clad with ...
More »
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
More »
Tackle the work of breaking down larger cuts of meat and whole poultry with this heavy-duty cleaver, which cuts cleanly through flesh and bones. Produced by Japan's leading blade manufact...
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Each knife is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer's original design. The 3mm steel blades are composed of SG2 cores (6...
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Cutlery Sets. Made in Japan, where kitchen cutlery is an art form, Shun is widely admired by professional chefs for its precision performance and cutting-edge design. The stunning Classic...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
More »
From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, ...
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With its pronounced curve and broad, hefty blade, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more. The expansive surface area o...
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Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with ...
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Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 8-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 8-...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The Ken Onion knife bears the name of its designer, who based his revolutionary app...
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From the makers of Japan's finest cutlery comes this Premier collection with a unique new tsuchime finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, ...
More »
Every knife is handcrafted by skilled artisans with a production process that requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel â€Â...
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