Wusthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsma...
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From the markers of the iconic Swiss Army Knife comes this fine-edged, tapered paring knife designed for small precision tasks like peeling, coring, eying and slicing produce. Strong blad...
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The only chef in the U.S. certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is the only Master Bladesmith in the world specializing in kitchen cutlery. Cook'...
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These fine-edge Santoku knives by J.A. Henckels are ideal for precision slicing, dicing and mincing tasks. The blades are constructed of high-quality 18/10 stainless steel that resists ru...
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Paring & Peeling Knives. . European Flat-Cut . 3" blade; overall length 8"About Wusthof Classic:. Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a ...
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This ultra-sharp ceramic Santoku knife has a distinctively-shaped resin handle that makes it extremely balanced in your hand. The ceramic blade is ground to microscopic precision by diamo...
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lifetime warranty. Triple riveted full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact plastic handle. Full bolster for heft ...
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This KitchenAid Ceramic Chef Knife is at the forefront of cutlery technology. Forged from zirconia - a material second only to diamonds in hardness - the resulting blade is extremely dura...
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Since 1853 WMF has produced quality-designed products for professional and home use. In keeping with tradition the Profi Plus line of kitchen tools and gadgets are produced and tested wit...
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A sleek, versatile santoku that no serious cook can do without! Sturdy, hollow-edge blade is ideal for chopping large amounts. One-piece precision forging with retention and corrosion res...
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Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the rig...
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MUN1099 Features: Utility knife Fully forged, with a full tang and high-carbon stainless steel blades Long-lasting razor-sharp edge Perfectly balanced ergonomic three-riveted white polyac...
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Santoku Knives. Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yields smooth, stick-free slicing.The knives in Wusthof's ne...
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Shun Classic stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and ...
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Each knife is meticulously crafted by 150 expert artisans to achieve the precise heft, balance and shape of Bob Kramer's original design. The 3mm steel blade is composed of an SG2 core (6...
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Super-sharp knife lets you enjoy the precision cutting power of a santoku knife on smaller jobs. Perfect for thin slicing, dicing and mincing. High-quality Japanese steel blade makes prec...
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With its noticeable curved blade you will enjoy filleting whole fish, game or meat. This knife offers an extra thin forged blade that's flexible, allowing you to work easily around small ...
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High-carbon stainless steel blades for strength and durability.This knife is sharp enough to slice through chewy crusts and still produce full, even slices, and can handle the job without...
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This Sabatier Stamped Santoku Knife is perfect for chopping, slicing and dicing. This Asian-style, professional quality knife is constructed of a high-carbon stainless steel blade and st...
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Free Shipping on Orders of $49 or More! Wusthof 4585-7/16 Features: -Cooking knife. -Grand prix II collection. -Forged carbon steel construction. -Bold and contemporary design. -Stain res...
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lifetime warranty. Triple riveted full tang construction. Three-quarter bolster allows you to sharpen the entire blade, and provides full blade usage. Blade is ground thinner for less res...
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Triple riveted full tang construction. Double bolster for perfect balance and heft. Bolster design allows sharpening of entire blade as well as full usage of the blade. Precision forged f...
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Add to your cutlery collection with this chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-s...
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The Ikon series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. More Wusthof...
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Working through a bushel of oysters is easy with the OXO Good Grips oyster knife. Its soft handle is shaped to fit comfortably in your hand and won't slip as the sturdy stainless-steel bl...
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Combining features of a chef's knife and a cleaver, the Calphalon Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means th...
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This knife has the addition of the hollow ground blade which reduces friction and helps prevent food from sticking for smooth carving. Features: Precision sharp 18-degree cutting edge Co...
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Make wonderful meals with this Messermeister San Moritz Elite 5-inch Knife Kitchen knife has a scalloped blade for precise cutting Chef's knife is fully forged Features an offset handle K...
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In 2007 I met the designers of Ergo Chef at a gourmet show. I used the cutlery on stage during my demo and was given a set to take home. After a year of wear and tear in my kitchen - trus...
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A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.
J.A. Henckels Twin Signature 7" Hollow Edge Santoku knife is a great asian style knife that has a razor sharp edge for cutting meat and fish into small pieces. The specially contoured edg...
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The Nakiri Vegetable Knife resembles a narrow cleaver and is designed specifically for the slicing and chopping of vegetables. It's blade is an ample 6-1/2 inches, a perfect length withou...
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This handy knife set is made of high-carbon Japanese steel with a colorful nonstick coating and printed patterns, so nothing will stick to the blade. The paring knife with a straight edge...
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An excellent starter piece if new to Shun, this 6-inch Chef's knife will be a kitchen staple that's hard to put down. Designed for chopping, dicing and mincing, the smaller-handed cook wi...
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J.A. Henckels Four Star Series 7 inch Santoku knife with hollow, scalloped blade. Polypropylene handles for comfort and balance. Special patented Henckels blade process enabling knife edg...
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This handy knife set is made of high-carbon Japanese steel with a colorful nonstick coating and printed patterns so nothing will stick to the blade. The Paring Knife with a straight edge ...
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