Cutlery Cleaver

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J.A. Henckels TWIN Four Star II Meat Cleaver is designed to chop through joints and bones safely and efficiently. SIGMAFORGE, one-piece constructio... More »
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$129.95 ON SALE!
An Asian chef might find this to be the ultimate kitchen tool, as it's sharp enough to slice through bones and cartilage in one single slice, yet c... More »
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$179.95 ON SALE!
Wusthof 4680-18 Classic 18cm (7in.) Cleaver This large and heavy blade is used to split bones. 18 cm (7in.) Blade width 4 mm. Forged knives with
Kitchen master. Speed through food preparation with this Ginsu Chikara cleaver.
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$35 – $40 ON SALE!
Slice, Dice And Chop In Style With This 7 Cleaver. Straight Edges Stainless Steel Blade. Hand Wash. Triple-riveted Handle , Polypropylene Handle. Satin Finish.
One swift downward stroke is all it takes to chop your way through tough joints and bones in meat and poultry. This professional-qu­ality cleaver fr... More »
Something about a cleaver gives a cook a sense of confidence, especially for those prep jobs that involve lots of slicing and dicing. Asian cooks u... More »
$75.00 $54.95 27% OFF
Gorgeous Style Meets Perfect Function! It began with a single knife, the Shun Ken Onion Chef's Knife, and evolved into so much more. The series ha... More »
$313.00 $249.95 20% OFF
Walk into the kitchen of any Szechuan or Cantonese restaurant in America and you're likely to find this American-made knife. An excellent lightwei... More »
Cleaver has a thick 6 blade for extra strength—will cut through meat and bone. Use the flat side of the blade to crush garlic or seeds into a fine ... More »
Part of the Four Star series, this Cleaver is made of high-carbon stainless steel and precision-honed­, with a laser-controlle­d edge, a balanced sup... More »
$150.00 $99.95 33% OFF
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintai... More »
$150.00 $119.95 20% OFF
A hefty blade to cut through bones as well as meat, in a compact 6" length that is easy to maneuver. Also terrific for chopping vegetables for a st... More »
Comfortable to hold and razor-sharp, the versatile 6' Cleaver by Wusthof cuts through bone as easily as it chops vegetables. Use the flat sides to ... More »
$115.00 $99.95 13% OFF
Create incredibly delicious Asian dishes with this Chinese style chef's knife, also known as a cleaver. Chop and slice vegetables, fruits and meats... More »
Cleaver's full balanced, heavy blade efficiently chops through joints and bones with incredible speed. Deliberately heavy to cut through bones as w... More »
<P class=MsoNormal style=""MARGIN: 0in 0in 0pt""><SPAN style=""FONT-SI­ZE: 8pt; FONT-FAMILY: Verdana"">J.A. Henckels 30795-183 Twin Signature 7in. Chinese
The Wusthof Trident Classic Cleaver is used for chopping, especially through bone. Heavy, fully forged, solid 6"
Wusthof 4680/16 Gourmet 16cm (6in.) Meat Cleaver This large and heavy blade is used to split bones. 16 cm (6"") Blade width 4 mm. Forged knives wi
Wusthof 4685-24 Classic 24cm (9 1/2in.) Cleaver This large and heavy blade is used to split bones.
Wusthof 4680-18 Classic 18cm (7in.) Cleaver This large and heavy blade is used to split bones. 18 cm (7in.) Blade width 4 mm. Forged knives with
<P class=MsoNormal style=""MARGIN: 0in 0in 0pt""><SPAN style=""FONT-SI­ZE: 8pt; FONT-FAMILY: Verdana"">J.A. Henckels 31734-150 Professional S 3-Rivet Meat
Wusthof 4675-7 Grand Prix II 16cm (6in.) Meat Cleaver This large and heavy blade is used to split bones. Quality - Made in Solingen / Germany.
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-loo
Twin Signature 7" Vegetable Cleaver. One piece precision stamped construction for excellent cutting performance and sturdiness; Laser controlled ed... More »
<P><SPAN style=""FONT-SI­ZE: 8pt; FONT-FAMILY: Arial"">J.A. Henckels 31095-153 Four Star 6in. Meat Cleaver<?xml:na­mespace prefix = o ns = ""urn:schemas-m­i
A cutlery classic for efficient chopping or slicing of meats, poultry, and vegetables; also useful for scooping up chopped items for transfer to pa... More »
<P class=MsoNormal style=""MARGIN: 0in 0in 0pt""><SPAN style=""FONT-SI­ZE: 8pt; FONT-FAMILY: Verdana"">J.A. Henckels 30095-153 Twin Four Star II Meat Cleav
Wusthof 4688-2 Gourmet Heavy Chinese Cleaver Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Ch
<P class=MsoNormal style=""MARGIN: 0in 0in 0pt""><SPAN style=""FONT-SI­ZE: 8pt; FONT-FAMILY: Verdana"">J.A. Henckels 31095-150 Four Star 6in. Meat Cleaver<
Wusthof 4685-19 Classic 19cm (7 1/2in.) Cleaver This large and heavy blade is used to split bones.
Wusthof 468521 Classic 21cm (8 1/4in.) Cleaver This large and heavy blade is used to split bones.
Wusthof 4685-16 Classic 16cm (6in.) Cleaver This large and heavy blade is used to split bones.
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