Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Hi...
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This ultra-sharp ceramic Santoku knife has a distinctively-shaped resin handle that makes it extremely balanced in your hand. The ceramic blade is ground to microscopic precision by diamo...
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An indispensable kitchen essential. Constructed of hot-drop forged, no-stain quality German steel, this santoku boasts superb durability, strength and weight. Full bolster provides weight...
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This Wusthof Classic Ikon knife set includes the following items: 3 inch straight paring knife, 7 inch santoku, hollow edge. Hand wash only. Lifetime warranty from Wusthof with normal use...
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Santoku Knives. Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5" or 7", the distinctive hollow-ground edg...
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This Farberware Santoku knife combines the versatility of a chef's knife with the functionality of a cleaver. The knife is perfect for chopping, slicing and dicing. The blade is expertly...
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A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.
This versatile, high-quality knife is designed by the inventors of the Original Swiss Army Knife. The Asian-style chef?s knife is perfect for slicing, chopping, dicing and mincing meat, f...
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Santoku Knives. Easy to maneuver and easy to clean, this sleek knife ensures superior chopping and cutting; hollow-ground edge yields smooth, stick-free slicing.The knives in Wusthof's ne...
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Santoku Knives. A new favorite in American kitchens, this 7" Asian version of a chef's knife has a cleaverlike shape with a straight edge for precision slicing and chopping. The hollow-gr...
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A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.
This Sabatier Classic Forged Santoku Knife features a stainless steel blade that has been honed to a fine, long-lasting edge, while the safety bolster provides perfect balance and control. 5" blade.
When you've got to chop large amounts, this amazing blade gets the job done with ease. Forged of high-quality German stainless steel, this hollow edge santoku features a full bolster and ...
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The Santoku knife is versatile, as its name in Japanese implies "three virtues". Use the entire, wide blade of this Shun Classic for all three tasks--chopping, mincing and dicing--especia...
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lifetime warranty. Triple riveted full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact, ergonomic plastic handle. Double bols...
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Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with ...
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Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Hi...
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Kyocera's KC Series offers classic styling with high tech performance. Now with 3-rivetes and a curvy handle made out of moisture-resistant Pakka wood. The unique advanced ceramic blade o...
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Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow f...
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Wusthof classic ikon 7 hollow ground santoku knife use this wusthof classic ikon 7 hollow edge santoku knife for a variety of cutting jobs, including dicing onions or slicing meat for sti...
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Commonly used to prepare ingredients for Asian food dishes, this knife combines the features of a chef's knife and cleaver. The Santoku has a wider blade than a chef's knife and is thinne...
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A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.
The 5-inch santoku with hollow edge blade in the Wusthof Classic Ikon line is a nice smaller santoku knife for those who prefer a small knife, or for smaller chopping jobs. It has the hol...
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From Wusthof comes this 7-in. Hollow Edge Santoku Knife - part of their Classic Ikon Creme line. Wusthof Classic Ikon Creme7-in. Hollow Edge Santoku KnifeFeatures a double bolster with a ...
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From Wusthof comes this 5-in. Hollow Edge Santoku Knife - part of their Classic Ikon Creme line. Wusthof Classic Ikon Creme5-in. Hollow Edge Santoku KnifeFeatures a double bolster with a ...
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From Kyocera comes this 5.5-in. Ceramic Santoku Knife - part of their Classic Pakka line. 5.5-in. Ceramic Santoku Knife50% harder than steel close to diamond in hardness; won't brown frui...
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