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made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and ...
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The Wusthof Trident Classic 3-1/2" Paring Knife is perfect for peeling, mincing, and dicing onions, herbs, and shallots. It is also handy for clean...
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Experience precise filleting of fish, game or meat with this unique, flexible blade. Design is functional in either a kitchen or outdoors in a fish...
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This classic knife has a razor sharp blade for slicing through crusty loaves of bread with ease. It is precision forged and has a full tang to ensu...
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The long, serrated blade and triangular tip on our Wusthof Trident Classic 8" Bread Knife make slicing even the crustiest loaves of bread as easy a...
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Wusthof's innovative, ergonomic design lets you carve large cuts of meat with ease and precision. The quality construction provides beauty as well ...
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Precision-forged blades of high-carbon, stain-resistant steel alloy, for a lasting edge. A handle of a virtually indestructible composite, triple-r...
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The hollow edge on this blade creates pockets of air which prevent sticking so it's easier to carve thin slices of meat and poultry. The traditiona...
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Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife feat...
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Farberware Classic Wood Steak Knife Set, 4 Pc.
Carving knives are not only essential around the holidays, they are also a great addition to any knife collection. These fully forged Wusthof knive...
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The hollow edge reduces drag while cutting, allowing juices to remain in meat. Divots create air pockets, causing food to release easily from blade...
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includes chef's knife, utility knife and paring knife
made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and ...
More »
The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless s...
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A chef's knife is one of the essential tools a cook needs in the kitchen. These fully forged Wusthof knives are meticulously handcrafted to achieve...
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An Asian-style chef's knife, the santoku knife has a specially designed hollow blade that allows you to chop and slice with great precision. Made o...
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made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and ...
More »
made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and ...
More »
The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless s...
More »
made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and ...
More »
made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and ...
More »
A kitchen essential, this all-purpose knife handles a variety of cutting tasks. Wusthof Classic knives are precision-forged from a single piece of ...
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The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless s...
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A kitchen essential, this all-purpose knife handles a variety of cutting tasks. Wusthof Classic knives are precision-forged from a single piece of ...
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Features a sturdy serrated edge to easily slice thick-crusted breads. Wusthof Classic knives are precision-forged from a single piece of steel, wit...
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The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless s...
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From professional prep to everyday eats, this amazing cutlery set features seven essential blades that take cooking to new heights. Forged from the...
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Two-piece set includes a Santoku knife with hollow-ground edge and a flat-edge paring knife.About Wusthof Classic: Precision-forged blades of Wusth...
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The essential knife for deboning chicken, ham and roast and trimming fats and sinews. This reliable Classic Ikon boning knife features a tapered, p...
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made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and ...
More »
made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and ...
More »
made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and ...
More »
The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless s...
More »
Cut bread and sandwich makings with this 8 classic offset bread knife. Its handle provides leverage so you can cut without hitting your knuckles on...
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Paring knife has rounded tip to allow for straight-edge cutting. The sturdy shape is also excellent for dicing and making garnishes. Found in Cutle...
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made from VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel, these knives feature ebony black pakka wood handles and ...
More »
The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless s...
More »
An Asian-style chef's knife, this santoku has a specially designed 'hollow' blade, allowing you to chop and slice with great precision. Made of 18/...
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A finely crafted, razor-sharp, stainless steel knife is an investment worth making. Especially when it's hand-forged in Germany by Wusthof's skille...
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