Add to your cutlery collection with this paring knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-s...
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The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and ...
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lifetime warranty. Full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact plastic handle. Full bolster for heft and balance. Th...
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A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.
Cheese Knives. The etched blade surface helps prevent sticking. Use the forked tip for serving. 5".Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in th...
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A Cleaver and Chef Knife combined, excellent for mincing and slicing, especially good for cutting raw fish, poultry and meat. Protective sheath included for safe storage.
All the benefits of a utility knife made even better with a serrated edge. This serrated utility knife makes cutting bread and some tough-skinned fruits and vegetables even easier. Smalle...
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lifetime warranty. Full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact plastic handle. Full bolster for heft and balance. Ou...
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Boning & Fillet Knives. Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing b...
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Perfectly sized for coring, scoring and slicing delicate fruits, the shun classic citrus knife will help you tackle those grapefruits, lemons and limes like a pro-without the loss juice. ...
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Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel†clad with ...
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Add to your cutlery collection with this utility knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
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Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with ...
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This set includes four of the Wusthof Classic forged 4.5-in. blade hollow ground steak knives. Each knife has a sharp, non-serrated edge and the handle is a durable three-rivet construction.
Carving Knives & Forks. An excellent choice for carving roast chicken or smaller turkeys, or for slicing pork loin or prosciutto.The knives in Wusthof's new Classic Ikon Collection are al...
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Serrated Knives. The perfect all-around bread knife cuts smoothly through everything from slender, crusty baguettes to softer sandwich breads. The serrated edge also makes it terrific for...
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Cheese Knives. The etched blade surface helps prevent sticking. Use the forked tip for serving. 5".Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in th...
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lifetime warranty. Triple riveted full tang construction. Three-quarter bolster allows you to sharpen the entire blade, and provides full blade usage. Blade is ground thinner for less res...
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Add to your cutlery collection with this hollow edge steak knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-c...
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Wusthof Classic knives are precision-forged from a single piece of specially tempered high-carbon steel for outstanding strength, and each blade's extraordinary sharpness is easy to maint...
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Cutlery Sets. This comprehensive 20-piece block set of Wusthof Classic knives includes every essential cutlery tool. The Wusthof Classic line of German knives features precision-forged bl...
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Add to your cutlery collection with this tomato knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-s...
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Complete your Wusthof Collection with this must-have knife. The micro serration grabs hold of rough surface or skin on fruits and vegetables while the fine edge on the balance of the blad...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
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This is an all purpose food prep knife an essential tool for every kitchen. This Wusthof Knife is a member of their Classic Series, hand made, precision forged and by far the world's larg...
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The 5-inch santoku with hollow edge blade in the Wusthof Classic Ikon line is a nice smaller santoku knife for those who prefer a small knife, or for smaller chopping jobs. It has the hol...
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The paring knife you'll use every daylight and nimble for in-hand tasks, with a deep blade for use on the cutting board. Among the most versatile we've tested, the 4 blade curves inward f...
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Originating in Seki City, Japan's historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship. Remarkable tools for any ...
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lifetime warranty. Full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact plastic handle. Full bolster for heft and balance. Th...
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Add to your cutlery collection with this cleaver. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain ...
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Add to your cutlery collection with this chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-s...
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This versatile, high-quality knife is designed by the inventors of the Original Swiss Army Knife. The kitchen workhorse for chopping, dicing and mincing meat and vegetables, the tapered k...
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The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods ...
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Kyocera's KC Series offers classic styling with high tech performance. Now with 3-rivetes and a curvy handle made out of moisture-resistant Pakka wood. The unique advanced ceramic blade o...
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Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Hi...
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The Nakiri Vegetable Knife resembles a narrow cleaver and is designed specifically for the slicing and chopping of vegetables. It's blade is an ample 6-1/2 inches, a perfect length withou...
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