Wusthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsma...
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Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Hi...
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lifetime warranty. Full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact plastic handle. Full bolster for heft and balance. Th...
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J.A. Henckels has been synonymous with quality since 1731. Perfect for vegetables and fruits, this high carbon, no stain steel parer offers perfect balance and comfort.
Serrated Knives. From spreading fillings to trimming crusts to cutting intricate shapes, this 6" knife is the quickest, easiest route from a plain loaf of bread to serving beautiful tea s...
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This Farberware Santoku knife combines the versatility of a chef's knife with the functionality of a cleaver. The knife is perfect for chopping, slicing and dicing. The blade is expertly...
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Henckels International "Premier" Classic knives have high-carbon, stainless steel blades for perfect balance and long life. This slicing and carving knife has a triple-riveted ironwood ha...
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This set of knives is designed by the inventors of the Original Swiss Army Knife, and includes four 4 1/2 steak knives. The tapered knife-edges are ground in two directions to hold a shar...
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Cutlery Sets Wusthof 7419 The Classic series is a traditional cutlery design, created with outstanding German craftmanship, for both professionals and home-cooking enthusiasts. Classic fe...
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lifetime warranty. Triple riveted full tang construction. Three-quarter bolster allows you to sharpen the entire blade, and provides full blade usage. Blade is ground thinner for less res...
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Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel†clad with ...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
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The Santoku knife is versatile, as its name in Japanese implies "three virtues". Use the entire, wide blade of this Shun Classic for all three tasks--chopping, mincing and dicing--especia...
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Serrated Knives. The Wusthof Classic Wave Knife is designed for versatility in the kitchen and crafted with extra knuckle clearance for more dexterity and safety.Product Features. Precisi...
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Chef's Knives. Kitchen cutlery's most valuable player, the chef's knife is a daily food-prep essential. The curved edge lets you rock the blade over food for efficient chopping. The small...
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Boning & Fillet Knives. The essential knife for deboning chicken, ham and roast and trimming fats and sinews. This reliable Classic Ikon boning knife features a tapered, pointed blade to ...
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Steak Knives. Wusthof's innovative, ergonomic design lets you carve large cuts of meat with ease and precision. The quality construction provides beauty as well as sturdiness to ensure yo...
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The superior quality of this Farberware Classic Wood Chef Knife makes all your chopping & cutting jobs in the kitchen easy and effortless. The triple-riveted, ergonomically designed wood...
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Blade is precision forged from a single piece of high-carbon, no-stain surgical steel. Triple riveted full tang construction. Features a bolster, a widening at the base of the blade, for ...
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Add to your cutlery collection with this hollow ground santoku knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. Hi...
More »
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
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When you've got to chop large amounts, this amazing blade gets the job done with ease. Forged of high-quality German stainless steel, this hollow edge santoku features a full bolster and ...
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Carving Knives & Forks. The 10" extra-long, narrow blade has a round tip and hollow-ground scalloped edge to slice quickly without crushing or tearing. Ideal for boneless meat or fish, a ...
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Carving Knives & Forks. Easy to maneuver and easy to clean, this handy knife takes the work out of mealtime tasks.The knives in Wusthof's new Classic Ikon Collection are all forged from a...
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Cut, chop and slice like the pros with this deluxe knife set from one of the most respected names in cutlery. Knives feature high-impact synthetic handles that are comfortable to hold and...
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Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel†clad...
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Add to your cutlery collection with this chef's knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-s...
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Carving Knives & Forks. Indispensable tools for efficient prep and serving, this Wusthof Classic 2-Piece carving set lets you slice poultry or meat to the exact thickness desired, with a ...
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Wusthof Classic is triple-riveted and forged from one piece of specially tempered high-carbon stainless steel to ensure outstanding strength and extraordinary sharpness which is easy to m...
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The honing steel will bring your knife edge back to its ultimate performance. The Wusthof Classic is a culmination of all the best features of each of the Wusthof knife lines. The combine...
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Boning & Fillet Knives. Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing b...
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Wusthof classic 2-1/2 bird's beak peeling knife the wusthof classic 2-1/2 bird's beak peeling knife is great for paring and shaping round and oval fruits and vegetables. also known as a b...
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Specialty Cutlery. Each knife in Wusthof's new Classic Ikon line is forged from a single piece of steel. Precision forward bolster allows full usage of the blade when cutting and sharpeni...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
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Kyotsu means "universal" in Japanese and this kyotsu knife is universally functional. Its wide blade allows easy rocking and slicing, and allows you to scoop chopped food for easy transfe...
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Designed for slicing, chopping and trimming fresh produce, this German knife features holes along the cutting edge that reduce friction - ideal when you're cutting potatoes and other firm...
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