When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer t...
More »
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
More »
The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and ...
More »
This ultra-sharp ceramic utility knife has a distinctively-shaped resin handle that makes it extremely balanced in your hand. The ceramic blade is ground to microscopic precision by diamo...
More »
Serrated Knives. The perfect all-around bread knife cuts smoothly through everything from slender, crusty baguettes to softer sandwich breads. The serrated edge also makes it terrific for...
More »
Santoku Knives. Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5" or 7", the distinctive hollow-ground edg...
More »
Made of sturdy cast aluminum. Non-slip feet for steadiness when sharpening. Three-quarter bolster allows you to sharpen the entire blade, and provides full blade usage. Blade is ground th...
More »
Kyocera's Classic Series offers classic styling with high-tech performance. The unique advanced ceramic blade offers extreme edge retention and is ideal for slicing and dicing fruits, veg...
More »
An indispensable kitchen essential. Constructed of hot-drop forged, no-stain quality German steel, this santoku boasts superb durability, strength and weight. Full bolster provides weight...
More »
Kyocera's KC Series offers classic styling with high tech performance. Now with 3-rivetes and a curvy handle made out of moisture-resistant Pakka wood. The unique advanced ceramic blade o...
More »
Santoku Knives. A new favorite in American kitchens, this 7" Asian version of a chef's knife has a cleaverlike shape with a straight edge for precision slicing and chopping. The hollow-gr...
More »
Classic Ikon was designed to marry style and functionality from handle to tip. The 2/3rd bolster allows you to sharpen the whole length of the blade. The ultra-smooth polypropylene handle...
More »
Wusthof classic ikon 7 hollow ground santoku knife use this wusthof classic ikon 7 hollow edge santoku knife for a variety of cutting jobs, including dicing onions or slicing meat for sti...
More »
When you've got to chop large amounts, this amazing blade gets the job done with ease. Forged of high-quality German stainless steel, this hollow edge santoku features a full bolster and ...
More »
Carving Knives & Forks. The 10" extra-long, narrow blade has a round tip and hollow-ground scalloped edge to slice quickly without crushing or tearing. Ideal for boneless meat or fish, a ...
More »
lifetime warranty. Full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact plastic handle. Full bolster for heft and balance. Th...
More »
lifetime warranty. Full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact plastic handle. Full bolster for heft and balance. Th...
More »
lifetime warranty. Triple riveted full tang construction. Three-quarter bolster allows you to sharpen the entire blade, and provides full blade usage. Blade is ground thinner for less res...
More »
This set of knives is designed by the inventors of the Original Swiss Army Knife, and includes four 4 1/2 steak knives. The tapered knife-edges are ground in two directions to hold a shar...
More »
Cheese Knives. The skeletal openwork blade is essential to reduce sticking for smooth slices of soft cheeses.The etched blade surface helps prevent sticking. Use the forked tip for servin...
More »
Remarkable tools for any serious cook, Shun Classic knives are as functional as they are good-looking. Both sides of their exquisitely forged VG-10 "super steel" blades are clad with 16 l...
More »
Originating in Seki City, Japan's historical center for manufacturing samurai swords, Shun knives are heirs to a seven-century tradition of superior workmanship. Remarkable tools for any ...
More »
Add to your cutlery collection with this boning knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-s...
More »
lifetime warranty. Triple riveted full tang construction. Three-quarter bolster allows you to sharpen the entire blade, and provides full blade usage. Blade is ground thinner for less res...
More »
lifetime warranty. Triple riveted full tang construction. Three-quarter bolster allows you to sharpen the entire blade, and provides full blade usage. Blade is ground thinner for less res...
More »
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. Durable VG10 steel core is clad on either side with 16 layers of high-carbon stainl...
More »
Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with ...
More »
lifetime warranty. Full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact plastic handle. Full bolster for heft and balance. Ou...
More »
Slicing through crispy, crusty bread while maintaining the integrity of the sandwich within, the shun classic panini knife is the perfect complement to any sandwich. The serrations on the...
More »
lifetime warranty. Triple riveted full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact plastic handle. Full bolster for heft ...
More »
Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 “super steel†clad with ...
More »
Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. The nakiri knife (Japanese for "vegetable knife"...
More »
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
More »
This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The ripple Damascus rust-free finish is achieved by forging 16 layers of steel. Fle...
More »
Free Shipping on Orders of $49 or More! Wusthof 4576-7/20 Design, ergonomics, and Wusthof's famous quality are perfectly combined in one beautiful series resulting in the ultimate cutting...
More »
lifetime warranty. Full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact plastic handle. Full bolster for heft and balance. Th...
More »
Find the lowest prices on Cutlery when you shop online at Pronto.com. Compare prices and use our latest online shopping features to find the best discounts and great deals. At Pronto.com, you'll always get the best prices in online shopping.
