One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, se...
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Whether you're boiling pasta, making a batch of chili or cooking grains, this large, 10 quart stockpot is just the right size. When it's not on the stovetop, its two short side handles he...
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Five-layer color gift box, 3.0 MM heavy gauge aluminum, tempered glass lid, long-lasting heat-resistance bakelite handles and knobs, two-layered non-stick coating interior, durable granit...
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Five-layer color gift box, 3.0 MM heavy gauge aluminum, tempered glass lid, long-lasting heat-resistance bakelite handles and knobs, two-layered non-stick coated interior, new black matte...
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This is a great stock pot. Solid aluminum construction with easy to clean non-stick finish makes this a great value. The 2 quart kettle and the 4 quart kettle will nest inside of this unit.
A lifetime of mess-free cooking awaits you in Circulon's Espree Dutch, an exceptionally-designed hard anodized piece that features a three-layer nonstick surface and implements the TOTALÃ...
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The dutch oven's heavy-gauge heats up quickly and spreads evenly to give a professional finish to your meal, and with an interior and exterior that utilizes the latest TOTAL® techn...
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Surface: Nonstick Materials: Aluminum, stainless steel, glass, rubber Lid materials: Tempered glass Care instructions: Hand wash Oven-safe to: 400-degrees F Hard-anodized construction
A clever design for straining, pouring or covered cooking. The lid has a deep rim with optional straining holes. To strain, line the holes up with the pan's pour spouts and strain with ea...
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