Carving Knives
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Zwilling JA Henckels Twin Signature 8 inch Carving Knife Henckels 30720-203
Carved with perfection. You'll love working with this Chicago Cutlery Insignia2 carving knife.
From the company that made the Swiss Army knife a legend, comes a complete line of forged professional cutlery. Victorinox Swiss Army 8 carving kni...
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Precision-forged, single-piece blade is constructed of high-performance Cronidur 30 steel, a stainless steel prized for its performance in aviation...
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Our Wusthof Trident Classic 8" Carving Knife has a longer blade that easily cuts thin slices of roast, ham, turkey, or chicken. This knife is also ...
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Carving knives are not only essential around the holidays, they are also a great addition to any knife collection at any time. These J.A. Henckels ...
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The Shun Classic 8" Carving Knife features handmade blades of exceptional beauty and strength. Drawing from ancient Japanese samurai sword making t...
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A finely crafted, razor-sharp, stainless steel knife is an investment worth making. Especially when it's hand-forged in Germany by Wusthof's skille...
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The Wusthof Ikon Blackwood carving knife features a triple-riveted, full-tang, fine-grained African blackwood handle. Precision-forged, high-carbon...
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Carve through turkeys, roasts and hams with this exquisite carving knife. One-piece precision forging with retention and corrosion resistance for t...
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With scallops on both sides of the blade in an alternating convex/concave pattern, this slicer glides on tiny cushions of air that make slicing mea...
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The carver's blade is thinner and more flexible for smooth, clean slicing of cooked meats, and the pointed tip helps in cutting around bones. Also ...
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J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is impro...
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The Wusthof Ikon Blackwood 8" Carving Knife is perfectly proportioned to handle large cuts of meat, from hams to roasts and more. In addition, its ...
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This 8-in. carving knife is a full tang knife that has no rivets like most other kitchen cutlery. Instead, it's just a smooth, seamless flow of ste...
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Ideal for carving roasts, ham and poultry. Features precision-forged high-carbon steel blade with tang that extends through entire length of the ha...
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The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless s...
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The Ikon series builds on the Wusthof fine cutlery tradition with new thinner blades, refined ergonomic handles, and recessed bolsters that allow...
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Comfortably carve roasts and poultry with the razor-sharp 8' Carving Knife by J.A. Henckels. Part of the fine German cutlery manufacturer's Five St...
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Perfect for larger cuts of meat, fruit and vegetable. Classic Ikon handle with the Creme color and a forged blade made of high-carbon stainless ste...
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Long 9" blade is slightly flexible for smooth, controlled slicing of cooked meats. Made in Japan, where kitchen cutlery is an artform, Shun cutlery...
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What Does It Take To Make The World's Best Kitchen Knife? A single-minded dedication to perfection and performance...qualities epitomized by the Ch...
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Excellent for controlled, uniform slicing of ham, turkey, and cooked meats. Features: Forged from one piece of German high-carbon, no-stain steel....
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Carving knives are not only essential around the holidays, they are also a great addition to any knife collection. These fully forged Wusthof knive...
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The best knife for carving your turkey, chicken or roast is one that measures at least 8 inches long. That way you make one wide, sweeping slice wi...
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Renowned for ranges and other upscale appliances, Viking now stamps its legendary name on a line of cutlery. Handmade by master craftsmen in Solign...
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Excellent for controlled, uniform slicing of ham, turkey, and cooked meats. Features: Forged from one piece of German high-carbon, no-stain steel....
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J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is impro...
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These premium quality knives are designed to perform superbly in the demanding environments of commercial kitchens, butcher shops and other food se...
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Excellent for controlled, uniform slicing of ham, turkey, and cooked meats. Features: Forged from one piece of German high-carbon, no-stain steel....
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An excellent choice for carving roast chicken or smaller turkeys, or for slicing pork loin or prosciutto.Since 1814, knives bearing the Wusthof nam...
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Forged from a single piece of steel and ground thin, the knife blade is incredibly sharp for precise slicing. The handles on the Wusthof Ikon Black...
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J.A. Henckels 30080-203 Twin Four Star II 8in. Hollow Edge Carving Knife Slim knife with strong blade and hollow cutting edge. For preparing all ki
Henckels Carving and Slicing Knife
Shun/KAI Carving Knife 9 1/2 inches
Carving knives are not only essential around the holidays, they are also a great addition to any knife collection. These fully forged Wusthof-Tride...
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Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintai...
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For carving medium sized roasts and fowl, cutting large vegetables and fruit. Both carving and slicing knives are made to cut through cooked meats of
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