Boning Knives
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Perfect for trimming meat from its bone, the boning knife's flexible blade allows it to cut into small areas. The knife is cut from a single piece ...
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designed by porsche design with chef of the decade jorg worther, the type 301 knives are made of 18/10 stainless with type 301 japanese steel blade...
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With its long, narrow blade and pointed tip, the boning knife is essential when working with poultry, fish or lamb. The flexibility of the blade he...
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From the company that made the Swiss Army knife a legend comes a complete line of forged professional cutlery. Victorinox Swiss Army 6 boning knife...
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This Wusthof Trident Classic 5" Boning Knife has a narrow, rigid blade that effectively de-bones chicken or ham, trims fat and sinews, and makes wo...
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The tapered, pointed blade of this Wusthof Trident Classic Ikon 5" Boning Knife is perfect for de-boning chicken or ham, trimming fat and sinews, o...
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Messermeister boning knife helps get hard prep work done Knife is beautiful enough for any home Knife has a stiff 6-inch blade Fully forged Made us...
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A finely crafted, razor-sharp, stainless steel knife is an investment worth making. Especially when it(tm)s hand-forged in Germany by Wusthof(tm)s ...
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for separating meat from the bone, either cooked or uncooked. the smaller the size of the meat or bone, the more flexible the blade should be; alwa...
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The Viking 6" Boning Knife has a thin, tapered blade that is designed to expertly trim meat from the bone, easily and without waste. Ideal for de-b...
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a small, versatile knife with a slim blade that is best suited for cutting meat off the bone of chops & poultry.blade dimensions: 2.75 long"
J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is impro...
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A boning knife is a great addition to your knife collection. If you're budget minded, preparing your own cuts of meat or poultry is a great way to ...
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The tapered, pointed blade of the Wusthof Ikon Blackwood 5" Boning Knife is ideal for working closely around joints, making it easy to de-bone chic...
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J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is impro...
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The essential knife for deboning chicken, ham and roast and trimming fats and sinews. This reliable Classic Ikon boning knife features a tapered, p...
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Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife feat...
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The Wusthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless s...
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Renowned for ranges and other upscale appliances, Viking now stamps its legendary name on a line of cutlery. Handmade by master craftsmen in Solign...
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Sometimes the smallest blade makes the most important cuts. This 2.75-in. paring knife comes in handy for making garnishes, removing cores, seeds a...
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Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Henckels products, hand...
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The Forschner by Victorinox boning knife features a straight, flexible blade to maneuver around bones. The high-carbon stainless-steel blade is han...
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a small versatile knife with a slim blade best suited for cutting meat off the bone of chops or poultry.blade dimensions: 2.75 long"
Expertly shaped and honed for efficiently separating meat from bone, this knife is ideal for de-boning chicken or leg of lamb and can also be used ...
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for separating meat from bone, either cooked or uncooked. the smaller the size of the meat or bone, the more flexible the blade should be. always u...
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Prepare your own freshly deboned chicken or leg of lamb using these high-quality boning and filet knives from J.A. Henckels. Found in Cutlery > Bon...
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the shun gokujo boning & fillet knife features a curved blade that will help you to slice through foods in one pass and with great ease. the knife ...
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From Calphalon Knives comes this 5.5-in. Honesuki Boning Knife - part of their Katana line. <span
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintai...
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The curved blade on this boning knife provides precise control when removing bones from poultry and meat. Precision forged from a uniform piece of ...
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for separating meat from the bone, either cooked or uncooked. the smaller the size of the meat or bone, the more flexible the blade should be; alwa...
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From Wusthof comes this 6-in. Flexible Boning Knife - part of their Emerilware Knives line. Wusthof Emerilware Professional6-in. Flexible Boning Kn...
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Sabatier Au Carbon knives are made in the classic French shape: thinner, lighter, with a straight edge. This style makes them quick and easy to use...
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shun elite is an innovative combination of aesthetics and performance in kitchen cutlery. handcrafted in seki city, japan, the center of the ancien...
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Classic Ikon was designed to marry style and functionality from handle to tip. The 2/3rd bolster allows you to sharpen the whole length of the bla...
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Chef's Choice 2030000 Set Of 3 Knives 10 In. Slicer, 5.5 In. Boning & 3.5" Paring Knives What Does It Take To Make The World's Best Kitchen Knife?
Henckels Four Star II - 5 1/2" Flexible Boning Knife - 30074-143 - Brand New, Sealed, Full Retail Package
Extremely narrow and almost rigid, the 5" blade is the professional's choice for boning larger cuts of meat such as leg of lamb. Use the 6" knife f...
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Kershaw Shun Left Handed Boning Knife 6"
Forged from a single piece of steel and ground thin, the knife blade is incredibly sharp for precise chopping, cutting and slicing. The handles on ...
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