Have your cake, roasted vegetables and casseroles, too-this bakeware isn't just for sweets, making it the most versatile piece in your kitchen. Featuring a light-colored nonstick interior...
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This uniquely-shaped pan adds a decorative touch to your cake recipes. It features a tube in the center that brings heat to the middle of the cake to ensure the inside and outside brown a...
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"Extraordinary non-stick surface for a lifetime of baking performance. Heavy guage construction resists warping. Comfortable silicone Anolon SureGrip® handles provide a slip-free gra...
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The cake pan is the most versatile piece of bakeware and a must have in any kitchen. Don’t be fooled by its name as this pan can be used for not only baking birthday cakes and decadent ...
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Use your favorite single shell pie dough recipe in our 9.5 tart pan for a sophisticated twist on an all-American favorite. Our tart pan has a convenient removable base and a durable nonst...
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Don?t be fooled by its name as this pan can be used for not only baking birthday cakes and decadent brownies but for baking casseroles roasting vegetables and more. The durable nonstick c...
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This cake pan features a nonstick surface to help cakes release from the pan intact and makes cleanup easy. The 9-inch round cake pan is one of the most commonly called for cake pans - yo...
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This cake pan features a nonstick surface to help cakes release from the pan intact and makes cleanup easy. The 9-inch square cake pan is one of the most commonly called for cake pans - y...
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A commonly requested size in recipes for yeast breads quick breads and pound cakes this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Heavy gauge construction resi...
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A spring form pan allows you to easily remove a delicate cake such as a cheesecake or torte without damaging it. Ours is made of even-heating heavy gauge carbon steel to aid in even brown...
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A perfect result, from tart to finish! Take the guesswork out of tart-baking with Anolon's 9.5" loose base tart pan. New proprietary coating ensures superior release and makes cleanup a s...
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"Extraordinary non-stick surface for a lifetime of baking performance. Heavy guage construction resists warping. Comfortable silicone Anolon SureGrip® handles provide a slip-free gra...
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Our 9-1/2-inch fluted mold (sometimes called a bundt pan) has a tube in the center that brings heat to the center of the cake so that it browns in the same time as the outside of the cake...
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The Cake Pan is the most versatile piece of bakeware and a must have in any kitchen. Don’t be fooled by its name as this pan can be used for not only baking birthday cakes and decadent ...
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