The rebirth of a classic. Features fully forged blade and molded comfort handle. New stainless steel end cap. Includes 3" hollow-edged kudamono ...
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a chinese knife made for chopping and dicing vegetables, especially useful for diagonal cuts and stir fry. not designed to break bones like a tradi...
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Zwilling J.A. Henckels - Deftly turn roasts, steaks or pull a roast from the pan. This Meat Fork is sturdy enough for all sizes of meat and poultry...
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J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is impro...
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This Tai Chi four piece Steak Knife Set features contemporary styling with a two toned, brushed and shiny finish which will complement any table se...
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Fish and delicate meats will always be easier to prepare with a proper fillet knife. This precision piece offers a comfortably designed handle to b...
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One of the most versatile knives in your kitchen, this 7-in. Hollow Edge Santoku knife is used for slicing, mincing and chopping. In Japanese, its ...
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The rebirth of a classic. Features fully forged blade and molded comfort handle. New stainless steel end cap. Includes 3" hollow-edged kudamono ...
More »
From knife designer Ken Onion, this knife is designed to be almost effortless to use for most kitchen tasks. The razor-sharp, serrated VG-10 high-c...
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a chinese knife made for chopping and dicing vegetables, especially useful for diagonal cuts and stir fry. not designed to break bones like a tradi...
More »