This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic ...
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Featuring an aluminum housing, this handy tool sharpens all of your straight, serrated or wavy knife blades. One slot sets a keen edge, while the second gives the edge a finely honed fini...
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Wusthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsma...
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Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and minc...
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Keep your Shun knives, and all your fine kitchen cutlery, in razor-sharp condition with this electric whetstone sharpener. Featuring the same technology used by artisans in the Shun facto...
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Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed primarily for the prepar...
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Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce fr...
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Tackle the work of breaking down larger cuts of meat and whole poultry with this heavy-duty cleaver, which cuts cleanly through flesh and bones. Produced by Japan's leading blade manufact...
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Wusthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsma...
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With its pronounced curve and broad, hefty blade, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more. The expansive surface area o...
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Chopping meat and bone is a heavy-duty job that calls for the weighty might of a cleaver. Handcrafted in Japan, ours is designed for perfect balance and a satisfying heft by master knife ...
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Designed for slicing, chopping and trimming fresh produce, this German knife features holes along the cutting edge that reduce friction - ideal when you're cutting potatoes and other firm...
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From our premium Kaji line by Shun, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more, with its pronounced curve and broad, hefty...
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When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer t...
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In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and develope...
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Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. The nakiri knife (Japanese for "vegetable knife"...
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In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and develope...
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