Zwilling J.A. Henckels Japan Miyabi 7000MC 7" Santoku Knife

Miyabi 7000 MC Series 8 Gyutoh Knife Miyabi knives feature the strength and elegance used by Japanese chefs for years. Celebrity chef Masaharu Morimoto designed the Miyabi Gyutoh Knife, which combi... more

Miyabi 7000 MC Series 8 Gyutoh Knife Miyabi knives feature the strength and elegance used by Japanese chefs for years. Celebrity chef Masaharu Morimoto designed the Miyabi Gyutoh Knife, which combines sharpness with cutting edge retention for the ultimate in cutting definition. It has been through a three-step sharpening process to ensure a precise, even cut without snagging or ripping. This knife features a double bevel edged blade, which is symmetric and designed to improve cutting ability and durability. With a three-layered clad construction and an ice-hardened stainless steel blade, this knife is a result of the highest rate of flexibility and resistance to corrosion. This knife features a traditional D-shaped handle, constructed of a combination of stainless steel and Micarta synthetic, for a balanced cut. Designed for cutting large vegetables and meat. Features: Stainless steel, ice-hardened blade Three-layered clad construction Symmetrical blade Double bevel edge Three-step Japanese Honbazuke sharpening process Traditional D-shaped, stainless steel and Micarta synthetic handle Full tang Hand wash only less