Wusthof 6-pc. Grand Prix II Steak Knife Set
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Key Features
Butter Spreaders - These types of knives can vary widely in material; however, they have a dull blade, compared to dinner knives and do not come to a point. Their main purpose is to spread soft things like butter, cream cheese and condiments, not to cut food. Dinner Knives - These types of knives come in all shapes, sizes and materials; however, their main purpose is to cut food. They traditionally have a pointed tip and a very sharp edge to make clean slices.
The 7-in. Hollow Ground Santoku Knife is ideal for chopping and mincing, crushing garlic, and scooping chopped items from cutting boards to waiting pots and pans. It's also handy for slic...
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Serrated Knives. A versatile choice for everything from slicing cake to trimming sandwich crusts.Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the ...
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Styled after the Japanese Cook's Knife, this 7-in. blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. The hollow indents in the blade allow f...
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Carving Knives & Forks. With is extra-long and narrow 10" blade, this knife is super for slicing through boneless meats, fish, fresh and crusty breads and tomatoes without tearing or crus...
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Cutlery Sets. These precision-stamped knives of high-carbon stainless-steel glide through steaks, prime rib and pork cutlets with equal ease. This Wusthof 9-piece steak knife set features...
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wusthof Wusthof 6-pc. Grand Prix II Steak Knife Set
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Wusthof 6-pc. Grand Prix II Steak Knife Set
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