Kershaw Shun Classic 4_Pc Steak Knife Set DMS400
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Key Features
Butter Spreaders - These types of knives can vary widely in material; however, they have a dull blade, compared to dinner knives and do not come to a point. Their main purpose is to spread soft things like butter, cream cheese and condiments, not to cut food. Dinner Knives - These types of knives come in all shapes, sizes and materials; however, their main purpose is to cut food. They traditionally have a pointed tip and a very sharp edge to make clean slices.
Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 âsuper steelâ clad with ...
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"With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished si...
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Santoku Knives. A new favorite in American kitchens, this 7" Asian version of a chef's knife has a cleaverlike shape with a straight edge for precision slicing and chopping. The hollow-gr...
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This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The Ken Onion knife bears the name of its designer, who based his revolutionary app...
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Every knife is handcrafted by skilled artisans and the production process requires over 100 steps from beginning to end. Each blade has an inner core of VG-10 âsuper steelâ clad with ...
More »
kershaw Kershaw Shun Classic 4_Pc Steak Knife Set DMS400
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