Yanagi are traditional sushi knives traditionally used in the northern regions of Japan. Characteristics of a sushi knife are a very long blade with a slightly curved belly, and Yanagi have a slight dropped point resulting...
The Deba knife is the equivalent to a Japanese butcher's knife. The 6 1/2"" Deba Knife is intended for working through tough skin, bone, and heavy ...
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The Deba knife is the equivalent to a Japanese butcher's knife. The 4"" Deba Knife is truly an all-around useful cutlery piece in your kitchen. Thi...
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The Bunmei line of traditional Japanese chef's cutlery are a statement in minimalism and tradition. This Oroshi knife - a general-purpose utility k...
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The Tako Knives are traditional sashimi knives traditionally used in the southern regions of Japan. Characteristics of a sashimi knife are a very l...
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