Reviews - 2-QUART All-Clad Stainless-Steel Saute Pan - Saute Pans & Sauteuses

Designed for cooking foods in a small amount of oil or butter while continuously tossing, stirring, or shaking, the saute pan is wide to provide ample room for food movement, with a flat bottom to ... more

Designed for cooking foods in a small amount of oil or butter while continuously tossing, stirring, or shaking, the saute pan is wide to provide ample room for food movement, with a flat bottom to slide smoothly back and forth on a burner, and straight sides keep food from sliding out. The slightly domed lid lets you finish a dish under cover without changing pans. Stick handle stays cool during normal stovetop use, and the helper handle makes it easier to lift when full.9; 3-Quart: This size is great for pan-frying potatoes or batter-dipped vegetables such as mushrooms, zucchini, or sliced green tomatoes; also wonderful for slow braising.9; 4-Quart: We like this pan for three-step cooking of steaks or chops: sear them over high heat, finish cooking in the oven, then return pan to the stove to make a wonderful sauce from meat drippings, wine , butter, and herbs.9; 6-Quart: Great for shallow braising, this 6-quart saute pan can also be used as a bain marie when preparing custards.All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Dishwasher-safe.Product Features9; 3-ply bonded construction for a lifetime of use9; Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine9; Pure aluminum core covers bottom of the pan and less